- 2-Ingredient Homemade Apple Cider Syrup and an Apple Pressing Day
- 3-Ingredient Banana Oat Pancakes: Cooking with Kids
- A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries
- A Warm and Cozy Breakfast - Baked Oatmeal
- Ambrosia Salad - a Delightful Retro Classic That's Worth Bringing Back
- Apple and Shrimp Summer Rolls - Bright and Light and Tasty
- Apple Beet Juice - Good for your Gut
- Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom
- Apple Buckwheat Crumble Cake
- Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
- Apple Pie Baked Oatmeal
- Apricot and Evans Cherry Crisp
- Apricot Cake
- Bacon Bundles - Delectable Little Fruit and Bacon Appetizers
- Banana Milk - a Simple Little Indulgence
- Bavarian Apple Cake (Bayrischer Apfelkuchen)
- Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)
- Blueberry Breakfast Pudding
- Blueberry Sangria - a Pitcher Full of Summer
- Bright and Sprightly Blood Orange and Elderflower Sodas
- Buddha Bowl with Grilled Pear, Quinoa & Tangy Pear Vinaigrette
- Cantaloupe Creamsicle Smoothie
- Cherry Ice Cream - A Cool Solution to a Hot Summer
- Chilled Saskatoon Soup
- Chocolate Dipped Apricots - Sweet Like a Kiss
- Cooking with Kids: Frozen Chocolate Covered Bananas
- Cooking with Kids: Raspberry Gummies
- Cooking with Kids: Two-Ingredient Banana Pancakes
- Cooling Watermelon Lime Granita (with a Tequila Option)
- Cranachan (Raspberry, Whisky & Oat Cream Parfait): A Taste of Scotland
- Creamy and Fresh - Celery Pineapple Smoothie
- Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
- Easy as Pie - and if it's Strawberry Meringue Pie - Easier Yet!
- Easy Haskap Jam (Honeyberry Jam), No Pectin
- Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
- Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
- Evans Cherry Ginger Oat Crumble Bars
- Evans Cherry Pie to Make Billy Boy Happy
- Evans Sour Cherry Shrub (Old-Fashioned 'Drinking Vinegar')
- Festive Waldorf Salad
- Fresh Mango Salad (and an Antiguan Cooking Class)
- German Crustless Apple Pie - Creamy & Loaded with Apples
- Ginger Pear Tart (Plus Pie Crust Recipe, Gluten-free, too)
- Gluten Free Saskatoon Scones
- Good Ol' Jellied Fruit Dessert with Orange Yogurt Sauce
- Gooseberry Pie
- Hot Curried Peaches - a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
- How to Cut a Mango
- How to Pit Evans Cherries
- Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)
- Jammy Berry Bars
- Jicama, Fennel and Blueberry Salad with Dijon Vinaigrette - Bright and Crunchy
- Luscious Lemon Almond Flour Cake
- Madame Moose and Some Magic Mango Muffins
- Magic Mango Smoothie