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Crustless Rhubarb Custard Pie – Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)

By |June 22, 2022|6 Comments

All the deliciousness of a creamy rhubarb custard pie without any crust-fussing. This simple blender recipe forms its own crust on the bottom, with a delicate custard layer in the middle and a tangy rhubarb layer on top . . . and it only takes 10 minutes to get this pie into the oven! (The gluten-free version works wonderfully, too.) It's kitchen magic! You pop a few ingredients into the blender, pour it over a pie pan filled with sliced rhubarb, bake it, and voilà, you've got an amazing custard pie. There are three glorious layers - a slightly firmer [read more]

Bakewell Tart

May 2, 2022|

This classic British Bakewell Tart is wonderful for any special occasion, whether it's Easter, Mother's Day, high tea, or just for an afternoon treat with [read more]

Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.

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