Crustless Rhubarb Custard Pie – Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
All the deliciousness of a creamy rhubarb custard pie without any crust-fussing. This simple blender recipe forms its own crust on the bottom, with a delicate custard layer in the middle and a tangy rhubarb layer on top . . . and it only takes 10 minutes to get this pie into the oven! (The gluten-free version works wonderfully, too.) It's kitchen magic! You pop a few ingredients into the blender, pour it over a pie pan filled with sliced rhubarb, bake it, and voilà, you've got an amazing custard pie. There are three glorious layers - a slightly firmer [read more]
Empanaditas de Yuca (Cassava Empanadas): A Taste of the Dominican Republic
Try your hand at making these delicious gluten free empanadas known as catibías or empanaditas de yuca (cassava empanadas), a popular street food in the Dominican [read more]
Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
A simple, creamy fiddlehead soup showcases that delightful spring delicacy. It's light and fresh, allowing the fiddleheads to shine - each spoonful tastes like the [read more]
Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey
Turkish Eggs (Çilbir) are a surprisingly simple and flavourful breakfast. In 10 minutes you can have a satsifying dish on the table - herby, garlicky [read more]
Bakewell Tart
This classic British Bakewell Tart is wonderful for any special occasion, whether it's Easter, Mother's Day, high tea, or just for an afternoon treat with [read more]
Crispy Fried Oyster Burgers – a Decadent Seafood Treat and an Island Visit
The ultimate burger - a fried oyster burger is a decadent treat. Even if you're not an oyster lover, you might be blown over by [read more]
Eiersalat – German Egg and Apple Salad
'Eiersalat' is a creamy German egg salad lightened-up with cubes of crisp apple and crunchy sour pickles. It's a bright fresh version of the classic [read more]
Come join Kitchen Frau’s online Cooking Classes!
Kitchen Frau was a 2017 and 2018 Finalist!
Kitchen Frau has completed the CNE Program at the Academy of Culinary Nutrition.
And has completed the CNE Instructor training.
