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    Home › Recipes

    Barbecue & Grilling

    • Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • Lamb Burgers and Sweet Potato Wedges
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • Campfire Cooking: Bison Burgers with Bannock Buns
    • Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
    • Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon
    • Buckwheat Galettes - the Best Way to Eat Sausages!
    • Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin
    • Juniper Berry and Raisin Stuffed Pork Chops over the Campfire
    • Herb-Stuffed Porkchops
    • Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
    • 'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
    • Homemade Red Wine Barbecue Sauce - it's a Cinch!
    • Paella Party! Olé!
    • Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
    • Grilled Marinated Flank Steak (and a Quick Mountain Getaway)
    • Steak and Mushrooms - a Classic
    • Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
    • Juicy Grilled Mushrooms
    • Cooking with Kids: Banana Boats Cooked Over the Campfire
    • Jerk Seasoning and a Jamaican Holiday
    • Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
    • Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

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