Barbecue & Grilling
Get your grilling game on! Whether you're using a gas or charcoal barbecue, a grate over a fire, or an indoor stovetop grill pan, there's nothing to compare with that fantastic char flavour and juicy smokiness to your food.
Here's a great recipe for a tender and tasty Grilled Flank Steak. And do you need a good recipe for homemade BBQ sauce - Red Wine Barbecue Sauce is sure to please.
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Garlic Herb Butter and a Campfire Cooking Venison Dinner
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Paella Party! Olé!
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Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
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Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
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Campfire Cooking: Bison Burgers with Bannock Buns
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Souvlaki Marinade
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Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
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Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
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Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)
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Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
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Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
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Herb-Stuffed Porkchops
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Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
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Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
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Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
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Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
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Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
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Jerk Seasoning and a Jamaican Holiday
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Lamb Burgers and Sweet Potato Wedges
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Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
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Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
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Buckwheat Galettes - the Best Way to Eat Sausages!
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Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
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'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
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Homemade Red Wine Barbecue Sauce - it's a Cinch!
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Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
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Steak and Mushrooms - a Classic
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Juicy Grilled Mushrooms
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Cooking with Kids: Banana Boats Cooked Over the Campfire
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Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)