Barbecue & Grilling
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Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
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Lamb Burgers and Sweet Potato Wedges
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Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
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Campfire Cooking: Bison Burgers with Bannock Buns
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Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
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Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
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Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon
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Buckwheat Galettes - the Best Way to Eat Sausages!
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Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin
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Juniper Berry and Raisin Stuffed Pork Chops over the Campfire
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Herb-Stuffed Porkchops
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Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
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'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
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Homemade Red Wine Barbecue Sauce - it's a Cinch!
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Paella Party! Olé!
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Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
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Grilled Marinated Flank Steak (and a Quick Mountain Getaway)
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Steak and Mushrooms - a Classic
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Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
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Juicy Grilled Mushrooms
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Cooking with Kids: Banana Boats Cooked Over the Campfire
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Jerk Seasoning and a Jamaican Holiday
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Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
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Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)