Barbecue & Grilling

Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail

Lamb Burgers and Sweet Potato Wedges

Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin

Campfire Cooking: Bison Burgers with Bannock Buns

Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing

Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)

Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon

Buckwheat Galettes - the Best Way to Eat Sausages!

Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin

Juniper Berry and Raisin Stuffed Pork Chops over the Campfire

Herb-Stuffed Porkchops

Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream

'Wine and Cheese' Hamburgers to Celebrate Barbecue Season

Homemade Red Wine Barbecue Sauce - it's a Cinch!

Paella Party! Olé!

Grilled Chicken with Romesco Sauce (and How to Roast Peppers)

Grilled Marinated Flank Steak (and a Quick Mountain Getaway)

Steak and Mushrooms - a Classic

Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else

Juicy Grilled Mushrooms

Cooking with Kids: Banana Boats Cooked Over the Campfire

Jerk Seasoning and a Jamaican Holiday

Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)

Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)