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    Home › Recipes

    Barbecue & Grilling

    Get your grilling game on! Whether you're using a gas or charcoal barbecue, a grate over a fire, or an indoor stovetop grill pan, there's nothing to compare with that fantastic char flavour and juicy smokiness to your food.

    Here's a great recipe for a tender and tasty Grilled Flank Steak. And do you need a good recipe for homemade BBQ sauce - Red Wine Barbecue Sauce is sure to please.

    • Paella Party! Olé!
    • Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
    • Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • Campfire Cooking: Bison Burgers with Bannock Buns
    • Souvlaki Marinade
    • Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
    • Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
    • Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)
    • Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
    • Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • Herb-Stuffed Porkchops
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
    • Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
    • Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
    • Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
    • Jerk Seasoning and a Jamaican Holiday
    • Lamb Burgers and Sweet Potato Wedges
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
    • Buckwheat Galettes - the Best Way to Eat Sausages!
    • Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
    • 'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
    • Homemade Red Wine Barbecue Sauce - it's a Cinch!
    • Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
    • Steak and Mushrooms - a Classic
    • Juicy Grilled Mushrooms
    • Cooking with Kids: Banana Boats Cooked Over the Campfire
    • Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • thumbnail of Moroccan Salad in blue patterned plate with salad spoons
      Moroccan Salad (& Photos of our Morocco Trip, Part 1)
    • Spanish paella party
      Paella Party! Olé!
    • morel mushroom soup with wild rice is full of flavour
      Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
    • decorated yule log with marzipan mushrooms and marzipan pine cones, greenery and candle behind.
      Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • lemon cardamom kransekake cookies for Christmas
      Lemon Cardamom Kransekake Cookies

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