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    Home › Recipes

    Barbecue, Grilling & Picnics

    Get your grilling game on! Whether you're using a gas or charcoal barbecue, a grate over a fire, or an indoor stovetop grill pan, there's nothing to compare with that fantastic char flavour and juicy smokiness to your food.

    Here's a great recipe for a tender and tasty Grilled Flank Steak. And do you need a good recipe for homemade BBQ sauce - Red Wine Barbecue Sauce is sure to please.

    • Thumbnail photo of a Gluten Free Victoria Sponge Cake on a cake stand, with strawberries on top.
      Gluten Free Victoria Sponge Cake and a Lovely Summer Afternoon Tea Picnic
    • Close-up of sticky, spicy ribs, cut into 2-bone portions, piled on a plate.
      Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
    • thumbnail - jar of garlic herb butter.
      Garlic Herb Butter and a Campfire Cooking Venison Dinner
    • Spanish paella party
      Paella Party! Olé!
    • Artichoke Chicken Thumbnail
      Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
    • bowl of fiddlehead soup
      Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • a juicy bison burger with sweet potato fries
      Campfire Cooking: Bison Burgers with Bannock Buns
    • jar of souvlaki marinade and bowl of meat
      Souvlaki Marinade
    • zucchini stacks on white background
      Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
    • chimichurri sauce
      Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
    • marinated flank steak on the grill with flames and smoke
      Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)
    • shredded carnitas in bowl
      Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
    • roasted beet salad with port wine dressing, on white plates
      Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • herb stuffed pork chop on blue plate
      Herb-Stuffed Porkchops
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • crispy cornmeal crusted fried trout and steaming garlic baked potatoes - a meal fit for a king
      Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
    • stuffed pork chops ready to serve
      Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
    • Foil packet of Campfire Baked Potatoes
      Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
    • barbecue ribs, cut and ready to eat
      Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
    • heap of homemade jerk seasoning
      Jerk Seasoning and a Jamaican Holiday
    • look at those juicy lamb burgers ready to eat
      Lamb Burgers and Sweet Potato Wedges
    • bowl of venison stew with pickled pumpkin on the campfire
      Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • porterhouse steaks grilling on the coals
      Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
    • buckwheat galettes taste mighty good with a smear of Dijon mustard, a grilled sausage, cheese, and pickled asparagus,
      Buckwheat Galettes - the Best Way to Eat Sausages!
    • chipotle cream sauce
      Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
    • wine and cheese hamburgers
      'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
    • homemade red wine barbecue sauce
      Homemade Red Wine Barbecue Sauce - it's a Cinch!
    • romesco sauce
      Grilled Chicken with Romesco Sauce (and How to Roast Peppers)
    • steak and mushrooms make a great summer dinner with corn on the cob and asparagus
      Steak and Mushrooms - a Classic
    • juicy grilled mushrooms
      Juicy Grilled Mushrooms
    • 4 easy steps for making banana boats
      Cooking with Kids: Banana Boats Cooked Over the Campfire
    • silver bowl of roasted glazed chestnuts on red and green plaid cloth
      Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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