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    Home › Recipes

    Gluten-Free Holiday Recipes

    Food is integral to so many holidays and celebrations. We've got a selection of special dishes (that are 100% delicious and 100% gluten-free) to make your holiday gatherings memorable, some well-loved traditional ones, and some that might start new traditions.

    Whether you're looking for How to Roast a Turkey or a special recipe to celebrate Christmas (how about Zabaglione with Fresh Berries?), you'll find lots of inspiration here.

    • Eierlikörtorte (German Egg Liqueur Torte)
    • Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • Lemon Cardamom Kransekake Cookies
    • Panforte (Italian Christmas Cake)
    • Medjool Date Caramel Apple Pie
    • Cooking with Kids: Cookie Painting
    • Basler Leckerli: Christmas Cookie Recipe from Switzerland
    • A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • Pfundstopf (German Mixed Meat Casserole for a Party)
    • Eiersalat - German Egg and Apple Salad
    • Japanese Style Wasabi Tuna Boats - a Light, Fresh Appetizer for a Fresh New Year
    • Pumpkin Spice Pavlova
    • Boxty (Irish Potato Pancakes)
    • 4-Ingredient Gluten Free Lemon Bars
    • Bakewell Tart
    • Maple and Mustard Glazed Turkey with Killer Gravy
    • Cranberry Mulled Wine (Glühwein)
    • Pumpkin Pie Granola (and How to Bake a Pumpkin)
    • Hot Curried Peaches - a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
    • Cooking with Kids: No-Bake Oreo-Snickers Ganache Tarts
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • It's Pumpkin Pie Time (and this one's dairy free and egg free)
    • How to Stabilize Whipped Cream
    • Healthy Fudge with a Wicked Alias
    • Hot Mulled Glühwein and the Christmas Market in Munich, Bavaria
    • Gluten Free Irish Soda Bread and a Visit to Ireland for St. Patrick's Day
    • Cooking with Kids: Raspberry Honey Marshmallows and Instant Hot Cocoa Mix
    • Pumpkin Freezer Fudge, my New Addiction
    • Hello Dolly Squares (Slightly Healthier)
    • Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
    • Pumpkin Slab Pie - Easy Crust Method
    • Chestnut Soup (Maronensuppe) with Stilton Toasts
    • Peanut Brittle Cravings
    • Turkey and Potato Puff (or Cottage Pie)
    • How to Make Mashed Potatoes - a Simple Classic
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • White Chili - a Delicious Turkey Chili to use up the Leftover Bird
    • Almond Cranberry Scones
    • Homemade Chai Tea Syrup - for Gift Giving or Relaxing Indulgence

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

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    And has completed the CNE Instructor training.

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    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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