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    Home › Recipes › Holiday Recipes

    Gluten-Free Holiday Recipes

    • cooking with kids - jellied Easter eggs, with Jello
      Cooking With Kids: Surprise Jellied Easter Eggs
    • Rice Krispie Easter Egg Nests
      Cooking with Kids: Rice Krispie Easter Egg Nests
    • the kransekage assembled in three parts
      Kransekage, a Danish Wedding Cake
    • sauerbraten sliced up and ready to serve
      Sauerbraten
    • glass of apple cranberry detox water
      Apple Cranberry Detox Water (another Wonder Water)
    • two plates of beet risotto
      Beet Risotto
    • fluffy zabaglione spooned over a bowl of berries
      Zabaglione with Fresh Mixed Berries
    • one bowl of green soup with bread and peas
      Green Soup (It'll Lure the Leprechauns)
    • a plate of tasty Dublin Coddle
      Dublin Coddle: A Taste of Ireland
    • 3 blood orange and elderflower sodas
      Bright and Sprightly Blood Orange and Elderflower Sodas
    • a close up of the bowl of Ambrosia Salad
      Ambrosia Salad - a Delightful Retro Classic That's Worth Bringing Back
    • pink pasta - treat your Valentine to fettuccine with beet, smoked salmon, and feta
      Pretty in Pink Pasta - Fettuccine with Beet, Smoked Salmon, and Feta
    • Christmas Baking; a fantastic collection of gluten free recipes
      Christmas Baking Recipe Round-Up
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • fun little Shamrock Pretzel Pops ready for St Patrick's Day treats
      Cooking with Kids: Shamrock Pretzel Pops (Easy St. Patrick's Day Treats)
    • Strawberry, Almond Flour and White Chocolate Muffins
      Strawberry, Almond Flour and White Chocolate Muffins - for the Ones You Love
    • plate full of candy bar muffins
      Candy Bar Muffins - a little Indulgence to Deal with all the Halloween Loot
    • the spring version of the Snowball Cocktail
      The Spring Chickie - It's a Bright Spring Cocktail
    • Pickleback Shot and a pickle
      The Pickleback - a New Drink Craze You Should Know About
    • Cooking with Kids: Raspberry Gummies
    • Strawberry Velvet Cake for Valentine's Day
      Strawberry Velvet Cake
    • Holiday Drinks - Jam Smash Cocktail
      Holiday Drinks Sampler
    • cooking with kids: gingerbread-spiced rice krispie trees
      Cooking With Kids: Spiced Rice Krispie Trees
    • bowl of Waldorf Apple Salad with Cosmic Crisp apples
      Festive Waldorf Salad
    • company ready dish all decked out in jewels
      Roasted Cauliflower with Rainbow Jeweled Toppings
    • A selection of sensational Thanksgiving recipes to make your feast memorable, all are gluten free, most are dairy free.
      Thanksgiving Recipes Round-Up
    • Zimtsterne German Christmas Cookies
      Zimtsterne - 'Cinnamon Stars' - Traditional German Christmas Cookies
    • poinsettia cocktail and a merry Christmas
      Merry Christmas, and a Toast to You with Poinsettia Cocktail Punch
    • Fleisch Rouladen for a typical German meal
      A Typical German Meal - Authentic Recipes
    • German Fleisch Rouladen, browned and ready to braise
      Rouladen, a Christmas Eve Tradition
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection
    • look at those green pancakes - ready for a bite?
      Cooking with Kids: Green Pancakes and Green Eggs
    • Top view of Maple Ginger Cashew Cream
      Maple Ginger Cashew Cream - a Versatile Topping or Dip
    • a plate of chocolate covered and icing covered nurnberger elisenlebkuchen
      Elisenlebkuchen (The Authentic German Flourless Gingerbread Cookies)
    • horizontal view, Bethmännchen on a plate with pink Christmas ornaments around
      Bethmännchen - German Marzipan Cookies
    • Poppyseed, Pomegranate and Pear Salad
      Poppyseed, Pomegranate and Pear Salad - Festive and Ready for the Holidays
    • Gingerbread Pancakes with Luscious Caramel Sauce
      Cooking with Kids: Gingerbread Pancakes with Sauteed Apples and Quick Caramel Sauce
    • Fresh cider for spiced hot apple cider
      Spiced Hot Apple Cider
    • a slice of baumkuchen in front of the cake
      Baumkuchen (German Tree Cake) for a Special Celebration

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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