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    Home › Recipes › Holiday Recipes

    Gluten-Free Holiday Recipes

    • Hello Dolly Squares (Slightly Healthier)
    • Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
    • Pumpkin Slab Pie - Easy Crust Method
    • Chestnut Soup (Maronensuppe) with Stilton Toasts
    • Peanut Brittle Cravings
    • Turkey and Potato Puff (or Cottage Pie)
    • How to Make Mashed Potatoes - a Simple Classic
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • White Chili - a Delicious Turkey Chili to use up the Leftover Bird
    • Almond Cranberry Scones
    • Homemade Chai Tea Syrup - for Gift Giving or Relaxing Indulgence
    • German Chocolate Cake Recipe to Turn Any Day into a Celebration
    • Pumpkin Mochi Bars
    • Have You Done Your Christmas Baking Yet?
    • Creamy Egg and Quinoa Bake (or How to Turn Easter Eggs into Dinner)
    • Make-Ahead Gluten Free Turkey Gravy
    • Feuerwehrkuchen (Fire Brigade Cake)
    • Gluten Free Hot Cross Buns
    • Stuffed Turkey Breast (Wrapped in Bacon!)
    • How to Dye Eggs for Easter
    • Sweet Corn Pudding - A Special Side Dish
    • All-Dressed Popcorn Party Mix
    • Energy-Boosting Power Coffee, and New Year's Resolutions
    • Happy New Year with a Jam-Smashing Cocktail
    • Homemade Pumpkin Pie Spice Mix
    • Sweet & Sour Ham Balls - a Great Make-Ahead Appetizer
    • Swedish Meatballs with Cream Gravy: A Taste of Sweden
    • Spiced Pear Cranberry Sauce with Red Wine and Honey
    • From Homemade Chicken (or Turkey) Stock to Comforting Chicken Soup
    • No-Bake Rocky Road Bars
    • Chocolate Bark or Mendiants - Take Your Pick
    • Chia Pudding with Strawberries - Happy Birthday Canada!
    • Roasted Pumpkin Seeds (and how to make a Jack o'Lantern)
    • Decadent Little Truffles (Dairy Free Truffles)
    • Apricot Harlequin Cookies
    • Chocolate Dipped Apricots - Sweet Like a Kiss
    • Cooking With Kids: Surprise Jellied Easter Eggs
    • Cooking with Kids: Rice Krispie Easter Egg Nests
    • Kransekage, a Danish Wedding Cake
    • Sauerbraten

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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