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    Home › Recipes

    German Food

    • Basler Leckerli: Christmas Cookie Recipe from Switzerland
    • Chestnut Soup (Maronensuppe) with Stilton Toasts
    • German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
    • German Crustless Apple Pie - Creamy & Loaded with Apples
    • Classic Pickled Eggs - Bring Back This Tasty Old-Fashioned Snack
    • Eiersalat - German Egg and Apple Salad
    • Feuerwehrkuchen (Fire Brigade Cake)
    • Misty Moisty Mornings and Watermelon Pickles
    • Rollpfannkuchen is Just Another Name for Crepes (or Gluten Free Vegan Crepes)
    • Cranberry Mulled Wine (Glühwein)
    • Tomatensalat (German Tomato Salad)
    • Back Home Again with Wonderful Memories and a German Potato Salad
    • Hot Mulled Glühwein and the Christmas Market in Munich
    • Sorrel Soup (Sauerampfer Suppe) Makes me Smile
    • Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
    • Sauerkraut Potato Salad for Barbecue Season
    • Braised Kale with Buckwheat and Bratwurst
    • German Style Sauerkraut - 'Schmeckt Wunderbar'!
    • Sauerbraten
    • Potato, Leek, and Dill Pickle Soup
    • Bavarian Apple Cake
    • Bratwurst Bake with Spanish Sweet Onions & Grapes
    • Zimtsterne - 'Cinnamon Stars' - Traditional German Christmas Cookies
    • Merry Christmas, and a Toast to You with Poinsettia Cocktail Punch

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

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