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    Home › Recipes

    Bars & Squares

    There's something appealing about bars or squares of any kind - easy to eat out of hand, yet they feel like a decadent sweet treat. Check out the variety of bars here. From fruity to chocolatey, there's something for everyone. (All are either gluten-free or have gluten-free adaptations included.)

    These basic Granola Bars are heavenly and come with a ton of variations so you can make a different batch each time, or try these amazingly tangy Lemon Bars made with only 4 ingredients!

    • Basler Leckerli: Christmas Cookie Recipe from Switzerland
    • 4-Ingredient Gluten Free Lemon Bars
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • Updated: My Best Gluten Free Flour Blend
    • Healthy Fudge with a Wicked Alias
    • Cooking with Kids: Raspberry Honey Marshmallows and Instant Hot Cocoa Mix
    • Pumpkin Freezer Fudge, my New Addiction
    • Hello Dolly Squares (Slightly Healthier)
    • Mom's Rhubarb Cake, with a Custardy Center and Crumble Topping
    • Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
    • Brownie Brittle for Lunch Box Nibbles (and any other kind of nibbling, too!)
    • Homemade Granola Bars (with all kinds of variations) to Beat Those Lunch Box Blues
    • No-Bake Cherry Coconut Bars - a Delightful Use for Evans Cherries
    • Pumpkin Slab Pie - Easy Crust Method
    • Evans Cherry Ginger Oat Crumble Bars
    • Oat Fudge Bars (Just Like Starbucks)
    • (No-Bake) Salted Coco-Lasses Bars
    • Cooking with Kids: 3 Ingredient, No Bake Cereal Bars for Peanut Butter and Honey Lovers
    • Coconut Raspberry Mochi Bars
    • No-Bake Chewy Chocolate Almond Bars
    • Pumpkin Mochi Bars
    • Flourless Blender Brownies
    • No-Bake Rocky Road Bars
    • Apple Slab Pie with Buttery Streusel Top Crust

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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