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    Home › Recipes

    Cakes

    Cake - the one food that can turn an ordinary occasion into a celebration more quickly than anything else. Whether you're going all-out with a luscious layer cake or just want the comfort of a slice of sweet loaf to go with a hot cup of tea, you'll find something here. (All are either gluten-free or have gluten-free adaptations included.)

    Are you a Banana Bread lover? This recipe beats out all the rest! And have you ever wondered how to make your own Ice Cream Cake - find out the best tips for how to do it here.

    • Raspberry Rose Heart Cake
    • Cheesecake Cupcakes & a Festive Christmas Brunch
    • The Best Saskatoon Cake - a Saskatoon Drizzle Cake
    • Gluten Free Victoria Sponge Cake and a Lovely Summer Afternoon Tea Picnic
    • Tamal de Maicena: A Taste of Costa Rica
    • Mandarinen Sahnetorte (German Mandarin Cream Torte)
    • One-Bowl Red Wine Chocolate Cake with Easy Boiled Icing
    • German Lebkuchen Loaf
    • Panforte (Italian Christmas Cake)
    • Eierlikörtorte (German Egg Liqueur Torte)
    • Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • Bavarian Apple Cake (Bayrischer Apfelkuchen)
    • 'Burnt' Basque Cheesecake
    • Paris Cooking Class: Moelleux au Chocolat with Praline Cream (an utterly decadent and fudgey flourless chocolate cake)
    • Cooking with Kids: Homemade Sprinkles and a Birthday Party
    • Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Bakewell Tart
    • Apricot Cake
    • Luscious Lemon Almond Flour Cake
    • You Gotta Try This Banana Bread - It's Our Favourite Recipe
    • Polish Honey Cake: A Taste of Poland
    • Updated: My Best Gluten Free Flour Blend
    • Happy Summer to Me, Happy summer to You! Homemade Ice Cream Cake!
    • Mom's Rhubarb Cake, with a Custardy Center and Crumble Topping
    • German Chocolate Cake Recipe to Turn Any Day into a Celebration
    • Have You Done Your Christmas Baking Yet?
    • Feuerwehrkuchen (Fire Brigade Cake)
    • Chocolate Banana Loaf | Gluten-free, Dairy-free, Egg-free
    • Cooking With Kids: Caramel Popcorn Cake
    • Cooking with Kids: 2-Ingredient Brownie in a Mug
    • Kransekage, a Danish Wedding Cake
    • Christmas Baking Recipe Round-Up
    • Zucchini Chocolate Cake (or Loaf) with a Chocolate Ganache Glaze
    • The Un-Cheesecake, with Coconut Crust and Berry Sauce
    • Strawberry Rhubarb Pavlova Cake and It's Been Five Years (Five Years!)
    • Cooking with Kids: Classic Seven Minute Frosting for a Birthday Cake
    • Gluten Free Angel Food Cake - a Beloved Classic
    • Strawberry Velvet Cake

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

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      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
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      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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