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    Home › Recipes

    Desserts

    A little bite of sweet dessert after a meal can turn it into something special. From homey and comforting to elegant and fancy, there's a dessert here for you. (All are either gluten-free or have gluten-free adaptations included.)

    Maybe you're in the mood for a simple bowl of homemade Chocolate Pudding? Or you might want to wow your guests with a Classic Pavlova.

    • Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • Medjool Date Caramel Apple Pie
    • Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
    • My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • 'Burnt' Basque Cheesecake
    • Chilled Saskatoon Soup
    • Pumpkin Spice Pavlova
    • Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Plum Dumplings (Zwetschgenknödel)
    • Maple Crème Brûlée and a Trip to Québec City
    • Mini Lemon Coconut Pavlovas - White Delight for Dîner en Blanc
    • Saskatoon Slump
    • How to Stabilize Whipped Cream
    • Noum Kong (Traditional Cambodian Donuts): A Taste of Cambodia
    • Happy Summer to Me, Happy summer to You! Homemade Ice Cream Cake!
    • Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
    • Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
    • Blueberry Breakfast Pudding
    • Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)
    • Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
    • Cooking with Kids: Homemade Vanilla Pudding
    • Pavlova: A Taste of New Zealand
    • Rhubarb Curd - A Luscious Treat
    • Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears
    • Apricot and Evans Cherry Crisp
    • Mississippi Mud Sauce - Thick, Rich, Hot-fudgy Chocolate Sauce
    • Mangoes and Blueberries in Yogurt Coconut Cream
    • Chia Pudding with Strawberries - Happy Birthday Canada!
    • Good Ol' Jellied Fruit Dessert with Orange Yogurt Sauce
    • Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream
    • Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
    • Off to Europe! and our Favourite Simple Way to Eat Strawberries
    • A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries
    • Cooking with Kids: Banana Boats Cooked Over the Campfire
    • Prairie Mess ('Eton Mess' with Saskatoons and Rhubarb)
    • Sautéed Pears with Chocolate Sauce - a Simple and Decadent Dessert
    • Zabaglione with Fresh Mixed Berries
    • Ambrosia Salad - a Delightful Retro Classic That's Worth Bringing Back
    • A Canadian Quinoa Harvest and Recipes (Quinoa Onion Frittata and Honey Vanilla Quinoa Pudding)

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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