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    Home › Recipes

    Desserts

    A little bite of sweet dessert after a meal can turn it into something special. From homey and comforting to elegant and fancy, there's a dessert here for you. (All are either gluten-free or have gluten-free adaptations included.)

    Maybe you're in the mood for a simple bowl of homemade Chocolate Pudding? Or you might want to wow your guests with a Classic Pavlova.

    • rhubarb curd top view, horizontal
      Rhubarb Curd - A Luscious Treat
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Square photo of two jars of rhubarb butter with a spoonful of it laying in front.
      Rhubarb Butter - Wow!
    • Cheesecake Cupcakes & a Festive Christmas Brunch
    • Four jars of lemon mousse with berries on a blue tray with bowl of fresh berries and plate of cookies.
      Lemon Mousse and a Fun & Games Picnic
    • Tamal de Maicena thumbnail photo.
      Tamal de Maicena: A Taste of Costa Rica
    • square thumbnail of powdered sugar sprinkling down on a plae of Aebleskiver.
      Aebleskiver (Danish Pancake Balls)
    • square thumbprint photo of 2-tier tray with snowballs in paper muffin cups, plate in front with 2 snowballs on it.
      Raspberry Snowballs (Schneeballen)
    • Christmas Trifle Thumbprint.
      German Gingerbread Christmas Trifle with Cranberries and White Chocolate
    • decorated yule log with marzipan mushrooms and marzipan pine cones, greenery and candle behind.
      Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • Medjool Date Caramel Apple Pie Thumbnail 1
      Medjool Date Caramel Apple Pie
    • coconut and white chocolate mousse with pineapple oranges
      Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
    • cherry brandy made with Evans cherries, sugar, and brandy; after dinner treat
      My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • 'Burnt' Basque Cheesecake Thumbnail
      'Burnt' Basque Cheesecake
    • saskatoon soup thumbnail
      Chilled Saskatoon Soup
    • pumpkin pavlova has four luscious layers
      Pumpkin Spice Pavlova
    • 3 Hungarian plum dumplings on a pink plate, one of them is cut open to show the plum inside
      Plum Dumplings (Zwetschgenknödel)
    • Maple Crème Brûlée and a Trip to Québec City
    • mini lemon coconut pavlova, diner en blanc
      Mini Lemon Coconut Pavlovas - White Delight for Dîner en Blanc
    • saskatoon slump
      Saskatoon Slump
    • How to Stabilize Whipped Cream; a bowl of beauty
      How to Stabilize Whipped Cream
    • rack of Cambodian donuts ready to eat
      Noum Kong (Traditional Cambodian Donuts): A Taste of Cambodia
    • a slice of ice cream cake on a plate
      Happy Summer to Me, Happy summer to You! Homemade Ice Cream Cake!
    • gingerbread rice krispies in an evening gown
      Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
    • apple crisp
      Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
    • a lovely, luscious bowl of blueberry breakfast pudding; it looks so pretty and tastes even better
      Blueberry Breakfast Pudding
    • bowl of instant pot applesauce and two pints full of it
      Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)
    • Dishing up a serving of Microwave Apple Crisp
      Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
    • homemade vanilla pudding in little jars
      Cooking with Kids: Homemade Vanilla Pudding
    • those strawberries and blueberries look like jewels on that pavlova
      Pavlova: A Taste of New Zealand
    • confetti crepes with chocolate lentil creme, toasted hazelnuts and fresh pears
      Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears
    • have a bowl of apricot and Evans cherry crisp
      Apricot and Evans Cherry Crisp
    • Mississippi Mud Sauce - hot fudge chocolate sauce
      Mississippi Mud Sauce - Thick, Rich, Hot-fudgy Chocolate Sauce
    • blueberries and mangoes
      Mangoes and Blueberries in Yogurt Coconut Cream
    • strawberry chia pudding parfaits
      Chia Pudding with Strawberries - Happy Birthday Canada!
    • Good Ol' Jellied Fruit Dessert with Orange Yogurt Sauce
    • Swedish Cream with Rhubarb
      Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream
    • ruby fruit salad with a pomegranate glaze
      Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
    • sour cream and brown sugar dipped strawberries
      Off to Europe! and our Favourite Simple Way to Eat Strawberries

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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