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    Home › Recipes

    Desserts

    A little bite of sweet dessert after a meal can turn it into something special. From homey and comforting to elegant and fancy, there's a dessert here for you. (All are either gluten-free or have gluten-free adaptations included.)

    Maybe you're in the mood for a simple bowl of homemade Chocolate Pudding? Or you might want to wow your guests with a Classic Pavlova.

    • rhubarb curd top view, horizontal
      Rhubarb Curd - A Luscious Treat
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Square photo of two jars of rhubarb butter with a spoonful of it laying in front.
      Rhubarb Butter - Wow!
    • Cheesecake Cupcakes & a Festive Christmas Brunch
    • Four jars of lemon mousse with berries on a blue tray with bowl of fresh berries and plate of cookies.
      Lemon Mousse and a Fun & Games Picnic
    • Tamal de Maicena thumbnail photo.
      Tamal de Maicena: A Taste of Costa Rica
    • square thumbnail of powdered sugar sprinkling down on a plae of Aebleskiver.
      Aebleskiver (Danish Pancake Balls)
    • square thumbprint photo of 2-tier tray with snowballs in paper muffin cups, plate in front with 2 snowballs on it.
      Raspberry Snowballs (Schneeballen)
    • Christmas Trifle Thumbprint.
      German Gingerbread Christmas Trifle with Cranberries and White Chocolate
    • decorated yule log with marzipan mushrooms and marzipan pine cones, greenery and candle behind.
      Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • Medjool Date Caramel Apple Pie Thumbnail 1
      Medjool Date Caramel Apple Pie
    • coconut and white chocolate mousse with pineapple oranges
      Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
    • cherry brandy made with Evans cherries, sugar, and brandy; after dinner treat
      My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • 'Burnt' Basque Cheesecake Thumbnail
      'Burnt' Basque Cheesecake
    • saskatoon soup thumbnail
      Chilled Saskatoon Soup
    • pumpkin pavlova has four luscious layers
      Pumpkin Spice Pavlova
    • 3 Hungarian plum dumplings on a pink plate, one of them is cut open to show the plum inside
      Plum Dumplings (Zwetschgenknödel)
    • Maple Crème Brûlée and a Trip to Québec City
    • mini lemon coconut pavlova, diner en blanc
      Mini Lemon Coconut Pavlovas - White Delight for Dîner en Blanc
    • saskatoon slump
      Saskatoon Slump
    • How to Stabilize Whipped Cream; a bowl of beauty
      How to Stabilize Whipped Cream
    • rack of Cambodian donuts ready to eat
      Noum Kong (Traditional Cambodian Donuts): A Taste of Cambodia
    • a slice of ice cream cake on a plate
      Happy Summer to Me, Happy summer to You! Homemade Ice Cream Cake!
    • gingerbread rice krispies in an evening gown
      Gingerbread Rice Krispie Squares (with a Decadent Cinnamon Ganache Option)
    • apple crisp
      Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
    • a lovely, luscious bowl of blueberry breakfast pudding; it looks so pretty and tastes even better
      Blueberry Breakfast Pudding
    • bowl of instant pot applesauce and two pints full of it
      Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)
    • Dishing up a serving of Microwave Apple Crisp
      Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
    • homemade vanilla pudding in little jars
      Cooking with Kids: Homemade Vanilla Pudding
    • those strawberries and blueberries look like jewels on that pavlova
      Pavlova: A Taste of New Zealand
    • confetti crepes with chocolate lentil creme, toasted hazelnuts and fresh pears
      Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears
    • have a bowl of apricot and Evans cherry crisp
      Apricot and Evans Cherry Crisp
    • Mississippi Mud Sauce - hot fudge chocolate sauce
      Mississippi Mud Sauce - Thick, Rich, Hot-fudgy Chocolate Sauce
    • blueberries and mangoes
      Mangoes and Blueberries in Yogurt Coconut Cream
    • strawberry chia pudding parfaits
      Chia Pudding with Strawberries - Happy Birthday Canada!
    • Good Ol' Jellied Fruit Dessert with Orange Yogurt Sauce
    • Swedish Cream with Rhubarb
      Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream
    • ruby fruit salad with a pomegranate glaze
      Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
    • sour cream and brown sugar dipped strawberries
      Off to Europe! and our Favourite Simple Way to Eat Strawberries

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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