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    Home › Recipes › Desserts

    Desserts

    • Maple Crème Brûlée and a Trip to Québec City
    • A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries
    • Cooking with Kids: Banana Boats Cooked Over the Campfire
    • Prairie Mess ('Eton Mess' with Saskatoons and Rhubarb)
    • My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • Sautéed Pears with Chocolate Sauce - a Simple and Decadent Dessert
    • Zabaglione with Fresh Mixed Berries
    • Ambrosia Salad - a Delightful Retro Classic That's Worth Bringing Back
    • Pumpkin Spice Pavlova
    • A Canadian Quinoa Harvest and Recipes (Quinoa Onion Frittata and Honey Vanilla Quinoa Pudding)
    • Cooking With Kids: Spiced Rice Krispie Trees
    • Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
    • Sour Cherry Cobbler with a Crumbly Almond Biscuit Topping
    • The Great Baked Apple Experiment (and Two Delicious Fillings)
    • Cranachan (Raspberry, Whisky & Oat Cream Parfait): A Taste of Scotland
    • Cooking with Kids: Homemade Chocolate Pudding
    • Chocolate-Almond Tapioca Pudding

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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