- A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
- A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
- A Canadian Quinoa Harvest and Recipes (Quinoa Onion Frittata and Honey Vanilla Quinoa Pudding)
- A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries
- Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
- Apricot and Evans Cherry Crisp
- Big Beautiful Lemon Meringue Pie
- Chili Butter Corn on the Cob
- Cooking with Kids: 'Rickety Uncles' - Easy No-Bake Cookies
- Cooking with Kids: Banana Boats Cooked Over the Campfire
- Cooking with Kids: Number One Chili (Super Easy Chili Recipe)
- Easy Crustless Puffball Pie
- Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
- Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
- Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
- Evans Cherry Pie to Make Billy Boy Happy
- Evans Sour Cherry Shrub (Old-Fashioned 'Drinking Vinegar')
- Fiddleheads with Creamy Butter Sauce
- Gluten Free Saskatoon Scones
- Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
- Green Salad with Spruce Tips - a Springtime Treat
- How to Pit Evans Cherries
- It's Pumpkin Pie Time (and this one's dairy free and egg free)
- Kransekage, a Danish Wedding Cake
- Lazyman Skillet Bannock - Cooking at the Cabin (François Lake, 2016)
- Maple Crème Brûlée and a Trip to Québec City
- Minted Green Pea Hummus, Tartines, and Pasta
- Mom's Rhubarb Cake, with a Custardy Center and Crumble Topping
- Mushrooms on Toast - a Simple Pleasure (and we've planted the garden!)
- My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
- My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
- Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
- No-Bake Cherry Coconut Bars - a Delightful Use for Evans Cherries
- Oat Fudge Bars (Just Like Starbucks)
- Old Fashioned Saskatoon Pie - A Taste of the Prairies
- Oma's Ginger Molasses Cookies (the Cookies that Have it All)
- Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)
- Prairie Mess ('Eton Mess' with Saskatoons and Rhubarb)
- Puffball Schnitzel with Sage and Onion Gravy
- Real Canadian Poutine and a Trip to Ottawa and Montreal
- Recipe for a Rocky Mountain Weekend (in Canmore, Alberta) - and How to Make a Sandwich, Tasty and Fresh
- Rhubarb Curd - A Luscious Treat
- Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
- Sour Cherry Cobbler with a Crumbly Almond Biscuit Topping
- Spicy Zucchini Salsa
- Stuffed Pork Tenderloin with Spruce Tips and Orange Glaze
- Super Easy Bison Roast Technique - and a Profile of a Canadian Bison Farmer
- Sweet 'n Spicy Moose Wings - Because Why Should Buffalo get all the Glory?
- Sweet and Spicy Apple Butter - Preserving: Our Canadian Food Tradition
- Sweet Dill Pickled Vegetables and the Fall Garden
- Thanksgiving Recipes Round-Up
- The Mighty Mushroom Hunters (and Some Giant Puffball Recipes)
- Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
- Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
- Venison Burgers: Thick, Juicy, and Flavourful