- A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
- A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
- A Canadian Quinoa Harvest and Recipes (Quinoa Onion Frittata and Honey Vanilla Quinoa Pudding)
- A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries
- Apple or Rhubarb Crisp – My Canadian Food Voice: What is it?
- Apricot and Evans Cherry Crisp
- Big Beautiful Lemon Meringue Pie
- Chili Butter Corn on the Cob
- Cooking with Kids: ‘Rickety Uncles’ – Easy No-Bake Cookies
- Cooking with Kids: Banana Boats Cooked Over the Campfire
- Cooking with Kids: Number One Chili (Super Easy Chili Recipe)
- Easy Crustless Puffball Pie
- Easy Microwave Apple Crisp – Dessert’s Ready in 10 Minutes
- Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
- Edmonton’s FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
- Evans Cherry Pie to Make Billy Boy Happy
- Evans Sour Cherry Shrub (Old-Fashioned ‘Drinking Vinegar’)
- Fiddleheads with Creamy Butter Sauce
- Gluten Free Saskatoon Scones
- Granny’s Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
- Green Salad with Spruce Tips – a Springtime Treat
- How to Pit Evans Cherries
- It’s Pumpkin Pie Time (and this one’s dairy free and egg free)
- Kransekage, a Danish Wedding Cake
- Lazyman Skillet Bannock – Cooking at the Cabin
- Maple Crème Brûlée and a Trip to Québec City
- Minted Green Pea Hummus, Tartines, and Pasta
- Mom’s Rhubarb Cake, with a Custardy Center and Crumble Topping
- Mushrooms on Toast – a Simple Pleasure (and we’ve planted the garden!)
- My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
- My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
- Nature’s Gifts: Fresh Trout, Morels and a side of Bannock
- Oat Fudge Bars (Just Like Starbucks)
- Old Fashioned Saskatoon Pie – A Taste of the Prairies
- Oma’s Ginger Molasses Cookies (the Cookies that Have it All)
- Prairie Mess (‘Eton Mess’ with Saskatoons and Rhubarb)
- Puffball Schnitzel with Sage and Onion Gravy
- Real Canadian Poutine and a Trip to Ottawa and Montreal
- Recipe for a Rocky Mountain Weekend – How to Make a Sandwich, Tasty and Fresh
- Rhubarb Curd – A Luscious Treat
- Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
- Sour Cherry Cobbler with a Crumbly Almond Biscuit Topping
- Spicy Zucchini Salsa
- Stuffed Pork Tenderloin with Spruce Tips and Orange Glaze
- Super Easy Bison Roast Technique – and a Profile of a Canadian Bison Farmer
- Sweet and Spicy Apple Butter – Preserving: Our Canadian Food Tradition
- Thanksgiving Recipes Round-Up
- The Mighty Mushroom Hunters (and Some Giant Puffball Recipes)
- Tomato Mulligan – It’s a Soup, It’s a Stew, It’s a Side Dish
- Venison Burgers; Thick, Juicy, and Flavourful
- Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
- What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
- What Else is a Canadian Food? Oat Flour Pancakes – the Thick, Fluffy Kind
- Wild Rice and Morel Mushroom Soup – Nature’s Best in a Bowl
- Wild Rice and Mushrooms and A Canadian Resolution – Happy 2014
Canadian FoodMargaret2020-06-04T22:26:47-06:00