When your soul needs replenishment, head for the hills. If it's a cool autumn day, even better. Pack along water, a sandwich and a few snacks, and you're set. The mountain air will provide the appetite. Here's a recipe for a how to make a great basic sandwich - with some tips on how to layer it to keep it freshest. (Skip to recipe.)
Last weekend, as a blizzard was slugging its way through our corner of the world, we headed south and drove out of it. Edmonton was a miserable winter scenario, yet a three and a half hour trip south to the mountains took us into a breathtaking world of craggy Rocky Mountain peaks, sparkling cold autumn days, and glorious fresh crisp air. Yes, my soul needed that.


I've been working full-time this fall, teaching grade one, and some days I don't know whether I'm coming or going, awake or sleepwalking; it's been a very steep learning curve. Technology has changed so much in the last few years, with complicated new systems to learn. Assessment protocols, baseline data, student learner profiles, planning meetings, sifting through mountains of educational material; so much to keep on top of. In addition, the sheer amount of work that is required to bring a classroom of diverse lovable little monkeys with wildly varying needs into a cohesive group of learners is incredible. In grade one you are teaching them how to be students.
They are teaching me how to be a teacher. It is overwhelmingly exhausting and spectacularly rewarding.
A weekend in the mountains did much to recharge my soul. A weekend with my family; my great big wonderful, goofy, thoughtful, loving kids. It was what this mother needed. They all rearranged their lives so Mom, Dad, and our four big baby birds could be back in the nest together again, celebrating their dad's birthday. One postponed a trip to South America so he could have this weekend with us. Another came down from Edmonton and took time away from building a busy business. One flew in from Atlanta to surprise us. Another shuffled her move to a new city to make this weekend work. They all came to make some precious memories, and this mother couldn't have been happier. My heart was filled with love.




We went on a fantastic mountain hike together. We explored the town of Canmore and poked around the shops. We strolled and warmed our hands with good coffees. We shopped for groceries. We played board games, had laughs, and cooked meals. Our time together was short but so special.



As I looked at my four big kids, I wondered, 'Where have the years gone?' It was only yesterday that they were the size of the little first graders I'm teaching. They had scruffy knees and dirty fingers and gave the best sticky hugs. The house was full of Lego and Beanie Babies. A few years later it was full of friends, curling irons, and sports equipment. And suddenly today, those four munchkins have become these grown-up adults who start companies and travel the world. Now, the house only stores their old school projects and crates of mementos. I need to shake my head and think how this can be.
I'll fight the lump in my throat.
And I'll tell you how to make a sandwich; a plain ol' basic sandwich (with a few tricks to keep it fresh).
How to Make a Sandwich (in case you didn't know!)
The order you put it together is important.
First you grab two slices of bread. Then you smear one with mustard and one with mayo.
You layer lots of your favourite meat or cold cuts (or boiled egg or avocado slices) onto the mustard side.
You add a few slices of your favourite cheese, then several layers of crunchy lettuce (make sure the lettuce is dry). Then you add the mayo-smeared slice on top of the lettuce. The mayo keeps the lettuce from getting limp too quickly and from making the bread soggy; if you put the lettuce on the mustard side, it'll draw out the moisture and make the lettuce get soggy more quickly.
Then you cut it in half and enjoy . . . or wrap it up and head for the hills.
If you're packing sandwiches for a hike, wrap them in wax paper or plastic wrap, then pack them into an old cardboard box left over from something else - tissues, cereal, etc. The box keeps the sandwiches from getting squished in your backpack, and you can flatten the box when done, slide it into your backpack, and take it back down the mountain to dispose of.
* * * * *
Kitchen Frau Notes: You can freeze sandwiches. Just don't add the lettuce or any other fresh veggies. Wrap individual sandwiches securely, freeze them for up to two months. Pack the lettuce separately when you put the frozen sandwiches into your lunch box and add it to the sandwich at serving time.
Recipe for a Rocky Mountain Weekend: a Great Hike and a Basic Sandwich
- 2 slices fresh bread for each hiker - good whole wheat, basic rye, or your favourite soft and toothsome gluten-free loaf
- a generous tablespoon full fat, good quality mayonnaise
- a heaping teaspoon dijon mustard (or prepared mustard if you prefer)
- your favourite chutney, hummus, or relish (optional)
- 3 to 6 slices good quality, thinly shaved deli cold cut of your choice (roast beef, chicken, or ham, or a good salami). Substitute sliced hard boiled eggs or sliced avocado for a vegetarian sandwich.
- 1 to 2 large slices cheese; havarti (mild) or aged cheddar (strong)
- 1 large leaf of romaine lettuce or several leaves of crunchy iceberg lettuce
- crispy apples; 1 for each hiker (Honeycrisp, Jonagold, or Pink Lady are good)
- trail mix; a good handful for each hiker
- bottles of water; 1 for each hiker
- 1 rigorous hike, 2 hours or longer
- a good dose of fresh, cool mountain air
- 3 to 6 close friends or family, ready for an invigorating mountain hike
- a good supply of corny jokes, old farmer sayings, and silly stories
- leave all technology at home (this recipe tastes much better with pure, outdoor fun, good banter, and a touch of sweat)
Spread one slice of the bread with the mayonnaise, making sure you get it right to the edges of the bread. Spread the other slice of bread with the dijon mustard, making sure to use enough to get right to the outside edges of the bread. Add a smear of chutney, hummus, or relish if you wish.
Lay a thick layer of cold cuts or meat slices onto the mustard-spread slice of bread. Top these with the cheese slices. Break the lettuce leaves into sandwich-sized pieces and top the cheese with them. At least 3 to 4 layers of lettuce make the best sandwich. Then plop the mayo-spread slice of bread (mayo side down, of course) on top of the lettuce. This order is important. The mustard will flavour the meat, and the mayonnaise will keep the lettuce crisper if it is next to it. (Mustard placed against the lettuce tends to speed along the sogging factor.)
Here's the order, top-down or bottom-up, to build your sandwich for maximum freshness:
BREAD
mayonnaise
lettuce
cheese
meat
chutney or relish, if using
mustard
BREAD
Cut the sandwich in half if it is large. Wrap snugly in wax paper or sandwich wrap.
Pack into your backpack - I like to place the sandwiches into a box or sturdy container to keep them from getting squished. Add a few crisp apples, a bag of trail mix, and enough water bottles for everybody.
Head out and enjoy your day.
Guten Appetit!
Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe.
If you like my recipes, follow me on Instagram, Pinterest, Twitter, and Facebook. You’d make my day!
Don’t forget to PIN IT to save the recipe:
You might also like:
Meredith Adams
Sounds like you all had a wonderful weekend! Great photos and thanks for the advice on how to keep sandwiches fresh!
Margaret
It WAS wonderful, Meredith! So special to have our kids all together for a moment in time. And so great to escape that Edmonton winter weather last weekend. It was just beautiful down in Canmore - a perfect fall day!
Kristal
Hi Margaret!
Beautiful photos and it’s crazy how the years have gone by. Seems like just yesterday the basketball net was getting constant use at the end of your driveway. Makes me think of how fast my time with Alexis and Geoff is going by 🙁
I love reading your recipes and I was wondering if you happen to have one for Brotchen bread. I used to get it from a bakery when I lived in Ottawa and haven’t found it since. So delicious!
Margaret
Hi Kristal - Yes, it is absolutely mind-blowing to think how quickly our kids have grown up. (I wish that basketball net was still getting used!) Enjoy every moment with your precious two - these are absolutely the best years you are having with them right now!
Thanks so much for reading my blog - it means a lot to me <3. Sorry I don't have a recipe for those wonderful German Brötchen (nothing compares to a good European bakery), but I will keep my eyes open for tips. My mom always made tasty (but very dark and dense) homemade bread. We visited Ottawa last fall and I absolutely loved that city. How lucky you were to have lived there!
Olivia
Loved reading the post mama! Happy you got a surprise and a break from your crazy life! Love you!x
Margaret
Thank you all for making this an amazing weekend with memories I'll always treasure. And thank you for your huge effort, love, in getting here for it - the surprise was truly fantastic!!!!! (and for your partner-in-crime's support to send you home to us!) Much love and a big hug to you!
Vivian
You are blessed. No one more deserving.
Hope you escaped the recent freezing rain in our area west of Stony Plain. It was a horror!
Margaret
Thank you, Vivian 🙂
Vivian
One question: In the old Edelweiss Club in Edmonton, when we ordered Schnitzel it came with a simple salad of just lettuce and a lovely simple dressing. Have you a clue how it was made? I'd love to have such a recipe.
Margaret
Was it a creamy dressing or an oil and vinegar based one? I never ate there.
Sabine MacLeod
How wonderful to spend the time with your kids.
You will treasure those moments forever.
hugs
Sabine
Margaret
Yes, Sabine, it was a precious gift for this mother, to have all our birdies together for even this short time. Nothing can give me more happiness.
Hugs to you, too.
Sina
Dear Margaret,
this post is so special! Seeing you with your kids and reading your thoughts about them growing up is really emotional. Makes me think about my mom. And my kids too - just last week I registered my youngest for school next year.
Also, the pictures of lake and mountains are gorgeous! As November unfolds, some of us are facing true challenges, what with less outdoor time, less natural light, more extra events that need to be prepared carefully - we truly need places and times to recharge. I'm so happy for you that you made this trip!
Nice tips for sandwiches - I never thought of freezing them before...
All the best to you and your family! Sina
Margaret
Dear Sina, thank you so much for your comment. Hold on to your kids and treasure every moment with them - even the tough ones! When you're going through them they seem long, like you have all the time in the world ahead of you. Then you turn around and you are suddenly at a place where you're looking back - you just cannot believe where the time has gone! Yes, this beautiful weekend in the mountains was a time to treasure with my babies (because to a mother they're always babies). I will remember it when they're all off to their corners and I'm missing them.
Greetings from one mother's heart to another's! We're all walking the same path, just at different points along it!
Sina
Thank you, Margaret! <3
Nancy Jay
It is a treat to see your four big kids all together in one photograph. Life is truly all about family getting together to eat, play, and loving one another. Wonderful that everyone made time to celebrate life.
Canmore and area looks like a majestic place; Grassi Lake Trails are stunning!
Your sandwich recipe and tips are fabulous. Eating sandwiches (with a little sweat) in the fresh mountain air always taste yummy.
Margaret
You are so right! Time together with all of us is really precious anytime now, but to have it in such a beautiful, stunning natural backdrop made it seem so much more special and memorable - a time totally away from everything. Canmore is a really beautiful place!
Elsa
Thank you Margaret for sharing the beautiful pictures of your weekend with us.
I am so happy for you, that all your children were there to celebrate with you and Raymond in the beautiful mountain setting.
Great tip for the sandwiches thank you !
Margaret
Thank you, Elsa. Getting all six of us together is a rare thing, and it was very special that everyone made such an effort to get there. I still get a warm glow whenever I think of that wonderful weekend. (Plus, what a beautiful place Canmore is!)