Canadian Food
Canada is a melting pot of many different cultures, and the food of this large and beautiful country reflects that. Explore some of the delicious recipes showcasing this varied cuisine, spanning from coast to coast.
How about some real Canadian Poutine? Or make this old Canadian prairie recipe for Gumdrop Fruitcake for the holiday season (even fruitcake haters get converted with this one).
-
The Best Saskatoon Cake - a Saskatoon Drizzle Cake
-
No-Bake Licorice Balls and a Dog Sled Ride (Lake Louise, Alberta)
-
Maple Syrup Snow Candy
-
Gluten-Free Stuffing
-
Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
-
Easy Haskap Jam (Honeyberry Jam), No Pectin
-
Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
-
A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
-
Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
-
My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
-
A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
-
Fiddleheads with Creamy Butter Sauce
-
Sweet Dill Pickled Vegetables and the Fall Garden
-
Maple Crème Brûlée and a Trip to Québec City
-
Venison Burgers: Thick, Juicy, and Flavourful
-
Old Fashioned Saskatoon Pie - A Taste of the Prairies
-
Spicy Zucchini Salsa
-
Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
-
It's Pumpkin Pie Time (and this one's dairy free and egg free)
-
Mushrooms on Toast - a Simple Pleasure (and we've planted the garden!)
-
Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
-
What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
-
Super Easy Bison Roast Technique - and a Profile of a Canadian Bison Farmer
-
Oma's Ginger Molasses Cookies (the Cookies that Have it All)
-
Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
-
Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
-
Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)
-
Lazyman Skillet Bannock - Cooking at the Cabin (François Lake, 2016)
-
Recipe for a Rocky Mountain Weekend (in Canmore, Alberta) - and How to Make a Sandwich, Tasty and Fresh
-
Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
-
Real Canadian Poutine and a Trip to Ottawa and Montreal
-
Mom's Rhubarb Cake, with a Custardy Center and Crumble Topping
-
No-Bake Cherry Coconut Bars - a Delightful Use for Evans Cherries
-
Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
-
Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
-
Oat Fudge Bars (Just Like Starbucks)
-
Sweet 'n Spicy Moose Wings - Because Why Should Buffalo get all the Glory?
-
Gluten Free Saskatoon Scones
-
Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
-
Rhubarb Curd - A Luscious Treat