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    Home › Recipes

    Canadian Food

    Canada is a melting pot of many different cultures, and the food of this large and beautiful country reflects that. Explore some of the delicious recipes showcasing this varied cuisine, spanning from coast to coast.

    How about some real Canadian Poutine? Or make this old Canadian prairie recipe for Gumdrop Fruitcake for the holiday season (even fruitcake haters get converted with this one).

    • The Best Saskatoon Cake - a Saskatoon Drizzle Cake
    • No-Bake Licorice Balls and a Dog Sled Ride (Lake Louise, Alberta)
    • Maple Syrup Snow Candy
    • Gluten-Free Stuffing
    • Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
    • Easy Haskap Jam (Honeyberry Jam), No Pectin
    • Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
    • A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
    • My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • Fiddleheads with Creamy Butter Sauce
    • Sweet Dill Pickled Vegetables and the Fall Garden
    • Maple Crème Brûlée and a Trip to Québec City
    • Venison Burgers: Thick, Juicy, and Flavourful
    • Old Fashioned Saskatoon Pie - A Taste of the Prairies
    • Spicy Zucchini Salsa
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • It's Pumpkin Pie Time (and this one's dairy free and egg free)
    • Mushrooms on Toast - a Simple Pleasure (and we've planted the garden!)
    • Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
    • What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
    • Super Easy Bison Roast Technique - and a Profile of a Canadian Bison Farmer
    • Oma's Ginger Molasses Cookies (the Cookies that Have it All)
    • Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)
    • Lazyman Skillet Bannock - Cooking at the Cabin (François Lake, 2016)
    • Recipe for a Rocky Mountain Weekend (in Canmore, Alberta) - and How to Make a Sandwich, Tasty and Fresh
    • Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
    • Real Canadian Poutine and a Trip to Ottawa and Montreal
    • Mom's Rhubarb Cake, with a Custardy Center and Crumble Topping
    • No-Bake Cherry Coconut Bars - a Delightful Use for Evans Cherries
    • Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
    • Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
    • Oat Fudge Bars (Just Like Starbucks)
    • Sweet 'n Spicy Moose Wings - Because Why Should Buffalo get all the Glory?
    • Gluten Free Saskatoon Scones
    • Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
    • Rhubarb Curd - A Luscious Treat

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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