Dairy-free

It's Pumpkin Pie Time (and this one's dairy free and egg free)

Make Ahead Breakfast Cookies (Plus a Trip to Vancouver and Seattle)

Pumpkin Freezer Fudge, my New Addiction

One Pan Chicken Bake with Apples, Onions, and Horseradish

(No-Bake) Salted Coco-Lasses Bars

Shipwreck Casserole - Dinner in the Slowcooker

Cooking with Kids: 'Rickety Uncles' - Easy No-Bake Cookies

4-Ingredient Gluten Free Lemon Bars

Cooking with Kids: Chicken Fingers and Stubby Fries (with Bacon!)

Gingerbread Dough Boy Smoothies

Sweet & Sour Ham Balls - a Great Make-Ahead Appetizer

Gingered Pumpkin Soup with Crunchy Creamy Toppings

Dîner en Blanc, and a Honey Vanilla Ice Cream (that's Dairy Free and Egg Free, too)

We're Having a Heat Wave - I Need Me Some Creamy Coconut Mango Ice Cream

Saskatoon Slump

Cooking with Kids | Simple Marinara Sauce with Spaghetti Spiders

Green Goobers (Matcha Green Tea Energy Balls)

Maple Walnut Energy Balls

How to Make Whipped Coffee (Dalgona Coffee) - the Ultimate Indulgent Treat!

Power Patties - Like Breakfast Balls on Steroids

Cooking With Kids: Caramel Popcorn Cake

Cooking With Kids: Surprise Jellied Easter Eggs

Chocolate Truffle Cake Pops - with a Surprising Secret Ingredient!

Minted Green Pea Hummus, Tartines, and Pasta

Zabaglione with Fresh Mixed Berries

The Un-Cheesecake, with Coconut Crust and Berry Sauce

Cooking with Kids: Classic Seven Minute Frosting for a Birthday Cake

A Canadian Quinoa Harvest and Recipes (Quinoa Onion Frittata and Honey Vanilla Quinoa Pudding)

Cashew Milk - Easy and Delicious

Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

Okonomiyaki (Giant Japanese Cabbage Pancake, Canadian-Style)

Maple Ginger Cashew Cream - a Versatile Topping or Dip

Bethmännchen - German Marzipan Cookies

Honey Rhubarb Ice Cream

Honey Miso Broiled Salmon - a Quick and Easy Dinner

Peanut Creamed Spinach and Peanut Butter Meringues (Ful Sudani): A Taste of Sudan