Eat the World

Koshari - and a Trip to Egypt

Tamal de Maicena: A Taste of Costa Rica

Rosewater Lemonade: A Taste of Oman

Aebleskiver (Danish Pancake Balls)

Nasi Goreng (Indonesian Fried Rice)

Aush (Afghan Noodle Soup): A Taste of Afghanistan

A Taste of Spain: Spanish Potato Tortilla (Tortilla de Patatas)

Panforte (Italian Christmas Cake)

Moroccan Salad (& Photos of our Morocco Trip, Part 1)

Basler Leckerli: Christmas Cookie Recipe from Switzerland

Bermuda Fish Chowder

Moroccan Carrot Salad with Oranges: A Taste of Morocco

Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya

Cucumber, Feta and Watermelon Salad: A Taste of Israel

'Burnt' Basque Cheesecake

Paris Cooking Class: Moelleux au Chocolat with Praline Cream (an utterly decadent and fudgey flourless chocolate cake)

Tepsi Baytinijan: A Taste of Iraq

Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador

Boxty (Irish Potato Pancakes)

Caldo Verde (Portuguese Green Soup)

Bryndzové Halušky (Potato Dumplings with Cheese & Bacon): A Taste of Slovakia

Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey

Empanaditas de Yuca (Cassava Empanadas): A Taste of the Dominican Republic

Kufta bil Batinjal (Eggplant & Kofta in Tomato Sauce): A Taste of Libya

Baked Rice (Ross il-Forn): A Taste of Malta

Plum Dumplings (Zwetschgenknödel)

Welsh Cakes (Skillet Currant Cookies): A Taste of Wales

Buckwheat Kasha with Beef: A Taste of Ukraine

Prunes with Peanut Butter: A Taste of Trinidad and Tobago

Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico

Tuna or Sardine Fish Pâté: A Taste of Portugal

Okonomiyaki (Giant Japanese Cabbage Pancake, Canadian-Style)

Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos

Lohikeitto (Creamy Salmon and Potato Soup): A Taste of Finland

Jerk Chicken and a Jamaican Cooking Class

Okay, so Now I've Eaten Grasshoppers

Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)

Back Home from Europe (with photos) and Ready for Summer with Refreshing Agua Fresca de Chia (Chia Limeade)

Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium

Hot Mulled Glühwein and the Christmas Market in Munich, Bavaria