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    Home › Recipes

    Breakfast & Brunch

    Start your day off right. Whether it's with a quick grab-and-go muffin or a long and lovely weekend brunch with friends, there's always something delicious brewing here for breakfast. Put on the coffee and let's share a bite!

    If you're looking for for a quick breakfast, try my ever-popular Breakfast Balls, or maybe these super-simple (and healthy) 3-ingredient Quinoa Pancakes.

    • 3-Ingredient Banana Oat Pancakes: Cooking with Kids
    • A Warm and Cozy Breakfast - Baked Oatmeal
    • Boxty (Irish Potato Pancakes)
    • Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey
    • Plum Dumplings (Zwetschgenknödel)
    • Greek Yogurt Breakfast with Honey and Walnuts - Beautiful Breakfast Simplicity
    • Gingerbread Dough Boy Smoothies
    • Pumpkin Pie Granola (and How to Bake a Pumpkin)
    • Gluten Free Pizza Muffins - a Grab and Go Meal or Snack
    • Okonomiyaki (Giant Japanese Cabbage Pancake, Canadian-Style)
    • A Rainy Day and Quick Yeast Bread
    • Strawberry Milk, and a Peek at the Early Summer Garden
    • A New Beginning and Irish Cheese Toasties
    • Pan con Tomate, Spanish Memories, and Bare Bottoms
    • Make Ahead Breakfast Cookies (Plus a Trip to Vancouver and Seattle)
    • Apple Pie Baked Oatmeal
    • Blueberry Breakfast Pudding
    • Torta de Fiambre (Baked Ham & Cheese Sandwiches): A Taste of Uruguay
    • Gluten Free Saskatoon Scones
    • Almond Cranberry Scones
    • Hummingbird Muffins (and I'm not as Old as I Look)
    • Gluten Free 'Bran' Muffins - Just as Good as Those 'Other' Ones!
    • Light and Tender Saskatoon Muffins
    • Madame Moose and Some Magic Mango Muffins
    • Kerala Upma (Fluffy, Kerala Style Breakfast Upma Recipe): A Taste of India
    • Angel Biscuits (Gluten Free and Regular Version)
    • Refried Lentil Quesadillas [with Video]
    • Rollpfannkuchen is Just Another Name for Crepes (or Gluten Free Vegan Crepes)
    • Nutty Monkey Peanut Butter Banana Smoothie
    • Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears
    • The Best Light, Crispy Granola
    • Mangoes and Blueberries in Yogurt Coconut Cream
    • Chia Pudding with Strawberries - Happy Birthday Canada!
    • Cooking With Kids: Easy Chicken and Waffles Recipe, Plus Shredded Carrot Salad with Peanuts and Raisins
    • What's for Breakfast? Ham and Green Onion Egg-Buns!
    • Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
    • Off to Europe! and our Favourite Simple Way to Eat Strawberries
    • Cooking With Kids: Fried Eggs in Salami Nests
    • What Else is a Canadian Food? Oat Flour Pancakes - the Thick, Fluffy Kind
    • Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • Panforte (Italian Christmas Cake)
    • A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • Cranberry Mulled Wine (Glühwein)
    • Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • How to Roast a Goose to Tender Perfection

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