Irish Cheese Toasties
- 1 egg
- a good handful of grated sharp cheddar (¾ to 1 cup)
- a small spoonful whole grain mustard
- a good grinding of black pepper
- 2 or more slices whole grain bread, depending on their size
Preheat the oven to 450°F (230°C).
Beat the egg in a bowl, stir in the grated cheese, mustard and pepper. There should be enough cheese for it all to be coated by the egg, with a little bit of runny egginess to be seen between the cheese shreds. Place your bread slices onto a cookie sheet. Plop several spoonfuls of the mixture onto each slice of bread and spread it out with a fork to make a thick blanket for the bread.
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