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    Home › Recipes › Breakfast & Brunch

    Breakfast & Brunch

    • ruby fruit salad with a pomegranate glaze
      Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
    • sour cream and brown sugar dipped strawberries
      Off to Europe! and our Favourite Simple Way to Eat Strawberries
    • cooking with kids, fried eggs in salami nests
      Cooking With Kids: Fried Eggs in Salami Nests
    • oat flour fluffy pancakes
      What Else is a Canadian Food? Oat Flour Pancakes - the Thick, Fluffy Kind
    • thinly sliced apples on bowl of bircher muesli
      Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom
    • cloud eggs - fresh from the oven
      Cloud Eggs - Let's Play with our Food!
    • healthy one-cup cookies
      Healthy One-Cup Cookies - the Monster Cookies that Just Could Give you Superpowers
    • Strawberry, Almond Flour and White Chocolate Muffins
      Strawberry, Almond Flour and White Chocolate Muffins - for the Ones You Love
    • plate full of candy bar muffins
      Candy Bar Muffins - a little Indulgence to Deal with all the Halloween Loot
    • Homemade All-Purpose Gluten Free Pancake Mix - so handy to make up a batch of baking
      Homemade Gluten Free Pancake Mix (Because Camping Season is Upon Us)
    • honey vanilla quinoa pudding in a clear glass bowl
      A Canadian Quinoa Harvest and Recipes (Quinoa Onion Frittata and Honey Vanilla Quinoa Pudding)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks
    • let's scoop up some of that warm peanut butter and banana baked oatmeal
      Peanut Butter & Banana Baked Oatmeal
    • High Protein Low Carb Pancakes
      High Protein Low Carb Pancakes - Easy Blender Recipe
    • maple syrup pouring onto the quinoa pancakes
      3-Ingredient Quinoa Pancakes - High Protein, Quick, and Easy
    • muffin on plate with mug
      Pumpkin Baked-Oatmeal Muffins - Breakfast in your Hand

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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