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    Home › Recipes

    eat the world

    • Tamal de Maicena: A Taste of Costa Rica
    • Nasi Goreng (Indonesian Fried Rice)
    • Aush (Afghan Noodle Soup): A Taste of Afghanistan
    • A Taste of Spain: Spanish Potato Tortilla (Tortilla de Patatas)
    • Bermuda Fish Chowder
    • Welsh Cakes (Skillet Currant Cookies): A Taste of Wales
    • Baked Rice (Ross il-Forn): A Taste of Malta
    • Kufta bil Batinjal (Eggplant & Kofta in Tomato Sauce): A Taste of Libya
    • Empanaditas de Yuca (Cassava Empanadas): A Taste of the Dominican Republic
    • Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey
    • Bryndzové Halušky (Potato Dumplings with Cheese & Bacon): A Taste of Slovakia
    • Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador
    • Anzac Biscuits: A Taste of Australia
    • Chawanmushi (Steamed Savoury Egg Custard): A Taste of Japan
    • Moussaka: A Taste of Greece
    • Tangy Fried Tilapia in Olive Oil and Vinegar Sauce: A Taste of Guyana
    • Cranachan (Raspberry, Whisky & Oat Cream Parfait): A Taste of Scotland
    • Stäerzelen (Buckwheat Dumplings): A Taste of Luxembourg
    • Peanut Creamed Spinach and Peanut Butter Meringues (Ful Sudani): A Taste of Sudan
    • Caramelized Pork Rice Bowls: A Taste of Vietnam
    • Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary
    • Rice and Peas (Coconut Rice and Red Beans): A Taste of Jamaica
    • Lao Grilled Chicken Wings (Ping Gai): A Taste of Laos
    • Boerenkool Stamppot (Dutch Mashed Potatoes and Kale with Sausage): A Taste of the Netherlands
    • Shrimp Curry (Chingri Masala): A Taste of Bangladesh
    • Smothered Pork Chops: A Taste of Soul Food (Southern USA)
    • Pan de Yuca (the best warm cheesy buns): A Taste of Colombia
    • Patatnik (Savoury Potato Pie): A Taste of Bulgaria
    • Mafé (Peanut and Beef Stew): A Taste of Senegal
    • Spiced Sweet Potato Banana Salad: A Taste of Fiji
    • Tepsi Baytinijan: A Taste of Iraq
    • Prunes with Peanut Butter: A Taste of Trinidad and Tobago
    • Basler Leckerli: Christmas Cookie Recipe from Switzerland
    • Tuna or Sardine Fish Pâté: A Taste of Portugal
    • Buckwheat Kasha with Beef: A Taste of Ukraine
    • Fava Beans and Feta: A Taste of Egypt
    • Classic Piña Colada Recipe: A Taste of Puerto Rico
    • Lohikeitto (Creamy Salmon and Potato Soup): A Taste of Finland
    • Cucumber, Feta and Watermelon Salad: A Taste of Israel
    • Noum Kong (Traditional Cambodian Donuts): A Taste of Cambodia

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
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    • a stollen sliced up to serve
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    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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