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    Home › Recipes › Vegetables

    Vegetables

    • Misty Moisty Mornings and Watermelon Pickles
    • sauteed chayote squash
      Ode to the Lowly, Lovely Chayote Squash
    • Roasted Pepper Salad with Roasted Garlic and Balsamic Dressing
      Roasted Pepper Salad with Roasted Garlic and Balsamic Dressing - Full of Colour and Bright Like Spring
    • quinoa crunch salad, with feta
      Quinoa Salad with a Crunch
    • sweet corn pudding with cobs of corn ready for freezing
      Sweet Corn Pudding - A Special Side Dish
    • two cobs of corn with chili butter melting on them
      Chili Butter Corn on the Cob
    • Spinach and Salmon Salad Rolls
      Spinach and Salmon Salad Rolls
    • roasted root vegetable soup
      Creamy Roasted Root Vegetable Soup
    • chipotle cream sauce
      Grilled (or Broiled) Corn on the Cob Slathered with Chipotle Cream
    • Beautiful golden baked blooming onion
      Cooking with Kids: Big Beautiful Baked Blooming Onion
    • roasting dish of beet gratin out of the oven
      Ruby Cream Baked Beets - Sweet and Silky
    • lovely bowl of green pea soup with dill
      Summery Sweet Green Pea Soup with Dill, and a Bounteous Garden
    • just a bowl of simple red and yellow tomatoes cut into a salad
      Tomatensalat (German Tomato Salad)
    • stuffed potatoes ready for the oven
      Crab and Water Chestnut Stuffed Baked Potatoes
    • avocado with salsa
      Something Simple and Green - Avocado with Salsa
    • charkhlis chogi; beets in cherry sauce in Mabel's old pie dish
      Charkhlis Chogi (Beets with Sour Cherry Sauce): A Taste of Georgia
    • Root veg soup and buckwheat blue cheese biscuits
      Buckwheat and Blue Cheese Biscuits to serve with End-of-Winter Root Vegetable Soup
    • Cooking with Kids: Sweet Potato Nachos
      Cooking with Kids: Sweet Potato Nachos
    • yummy kale chips
      How to Make Kale Chips
    • braised eggplant
      Quick-Braised Eggplant
    • spruce tip potatoes and cream
      Spruce Tips and Potatoes and Cream (Plus Spruce Tip Salt & Spruce Tip Vinegar)
    • creamy, cheesy, lentil and garlic mashed potatoes
      Creamy, Cheesy, Lentil Mashed Potatoes
    • Peas on Earth, Basil Bocconcini Beet Salad
      Basil Beet Salad, Sauteed Beans, and Peas on Earth
    • sauteed mushrooms with spruce tips and chives
      My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
    • juicy grilled mushrooms
      Juicy Grilled Mushrooms
    • simple farm dinner, braised kale with buckwheat
      Braised Kale with Buckwheat and Bratwurst
    • How to Freeze Corn - Method and Tips for Freezing it on the Cob or as Loose Kernels
    • apple cider glazed carrots; beautiful on rainbow carrots
      Apple Cider Glazed Carrots
    • veggie chow chow close-up
      Fresh Veggie Chow Chow
    • minted green pea hummus
      Minted Green Pea Hummus, Tartines, and Pasta
    • quarts of tomatoes
      Canned Tomatoes - a Simple and Satisfying Way to Save Some Summer
    • baked potato, split and topped with sausages, sauerkraut, and sour cream
      Baked Potatoes with Creamed Tuna (Plus 44 More Simple Baked Potato Topping Ideas)
    • zucchini chocolate cake on pedestal with calendula flowers, one slice being removed
      Zucchini Chocolate Cake (or Loaf) with a Chocolate Ganache Glaze
    • a taste of England: gluten free crispy battered fish, home fries, and mushy green peas
      Gluten Free Fish and Chips and Mushy Peas: A Taste of England
    • silver bowl of roasted glazed chestnuts on red and green plaid cloth
      Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
    • company ready dish all decked out in jewels
      Roasted Cauliflower with Rainbow Jeweled Toppings
    • Dinner is served - German Savoy cabbage, mustard cream, and little sausage dumplings
      Savoy Cabbage with Mustard Cream and Sausage Dumplings
    • roasted cabbage slabs with a Parmesan crust
      Roasted Cabbage Slabs - a Sublime New Way with an Old Vegetable
    • Fleisch Rouladen for a typical German meal
      A Typical German Meal - Authentic Recipes
    • close-up view of the brussels sprout salad
      Warm Brussels Sprout Salad

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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