• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen Frau
  • Home
  • Recipe Index
  • Classes
  • Cooking with Kids
  • About
    • Gardening
  • Contact Me
menu icon
go to homepage
  • Christmas
  • Recipes
  • Classes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Christmas
    • Recipes
    • Classes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home › Recipes

    Vegetables

    Colour, texture, and flavour - that's what vegetables bring to the meal. Not always just a side dish, they can be the star of the show. Add a rainbow to your plate with a wide variety of delicious vegetables, and maybe discover a few new ones or just exciting new ways to prepare old favourites.

    Once you taste Roasted Cabbage Slabs, you'll wonder why you ever thought cabbage was boring, or how about this easy trick for making a Big Beautiful Baked Blooming Onion for eating with your favourite dip?

    • Thumbnail photo of a pan of sauteed shredded zucchini butter with fresh green and yellow zucchini behind it.
      Zucchini Butter
    • Thumbnail photo of baked zucchini frittata loaf on blue cutting board.
      Zucchini Frittata Loaf and a Farmers' Market Picnic
    • Thumbprint of close-up of bowl of cauliflower salad.
      Crunchy Cauliflower Salad with Dates & Pistachios
    • pouring a puddle of easy hollandaise sauce over a stack of cooked white asparagus on a black plate.
      Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
    • Buttered Bread and Bratwurst Bake
      Bratwurst Bake with Spanish Sweet Onions & Grapes
    • thumbnail photo of Moroccan Orange Salad
      Moroccan Carrot Salad with Oranges: A Taste of Morocco
    • egg salad with flax crackers and asparagus with hazelnut vinaigrette
      Ham 'n Egg Salad, Hazelnut Flax Crackers, and Asparagus with Hazelnut Vinaigrette
    • Mabel's pickled beets
      A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • horizontal - drizzling butter sauce onto the fiddleheads
      Fiddleheads with Creamy Butter Sauce
    • Spanish Sweet Onion Noodles with a Topping of Tangy Turkey Ragu
      Spanish Sweet Onion 'Noodles' with Tangy Turkey Ragù
    • three boxty on a plate with egg, bacon, tomato
      Boxty (Irish Potato Pancakes)
    • jars of pickled garlic scapes and a few fresh scapes
      Pickled Garlic Scapes
    • Ladling zucchini soup thumbnail
      Zucchini Soup - Simple and Delicious
    • sweet dill pickled vegetables thumbnail
      Sweet Dill Pickled Vegetables and the Fall Garden
    • seed crusted pork tenderloin, baked to juicy perfection
      Honey Mustard and Seed Crusted Pork Tenderloin with Parsnip Mashed Potatoes
    • pan full of eggplant, kale and bean ratatouille
      Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
    • simple tomato sauce
      Tomato Sauce - Astonishingly Simple and Absolutely Sumptuous
    • bowl of zucchini salsa with tortilla chips and jars of salsa in background
      Spicy Zucchini Salsa
    • single bowl of sweet corn bisque
      Sweet Corn Bisque - a Bowl Full of Summer
    • roasted beet salad with port wine dressing, on white plates
      Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • a bowl full of corn relish on a board
      Sweet Corn Relish
    • bowl of guacamole with chips
      A Taste of Sun and Some Flaming Mexican Guacamole
    • Sicilian caponata, bread, and crackers
      Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
    • individual gratin dishes of Braised Endives au Gratin
      Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • seared duck breast with braised apples and cabbage
      A Prairie Gift - Seared Duck Breast with Braised Apples and Cabbage (and Late Fall in Saskatchewan)
    • succotash
      Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)
    • Striped Beet and Fennel Salad
      Beet and Fennel Salad and a Trip to San Francisco
    • A slice of Crustless Zucchini Pie
      When the Zucchini Monster Strikes - Crustless Zucchini Pie and Zucchini Fritters!
    • roasted asparagus, garlic, and spruce tips
      Celebrate Summer with Roasted Asparagus with Garlic and Spruce Tips
    • green, green, green and white quinoa salad
      Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
    • potatoes,asparagus, shrimp and green onions
      Asparagus and Shrimp Potato Salad with a Creamy Lemon Tarragon Dressing
    • plate of chakalaka with pap
      Chakalaka & Pap: A Taste of Lesotho
    • tomato mulligan with cheese
      Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
    • coconut curry carrot puree
      Coconut and Curry Carrot Puree with a Crunchy Seed Topping
    • look at those juicy lamb burgers ready to eat
      Lamb Burgers and Sweet Potato Wedges
    • mashed potatoes with butter
      How to Make Mashed Potatoes - a Simple Classic
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • IMG 4001est
      Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
    • Misty Moisty Mornings and Watermelon Pickles

    Posts pagination

    1 2 3 Next page

    Primary Sidebar

    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

    Privacy Policy

    Footer

    Links

    • Home
    • Recipes
    • Cooking Classes
    • Cooking with Kids
    • Travel

    Newsletter

    • Sign Up! for emails and updates

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Contact

    • About Kitchen Frau
    • Contact
    • Privacy Policy

    Copyright © 2022