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    Home › Recipes

    Vegetables

    Colour, texture, and flavour - that's what vegetables bring to the meal. Not always just a side dish, they can be the star of the show. Add a rainbow to your plate with a wide variety of delicious vegetables, and maybe discover a few new ones or just exciting new ways to prepare old favourites.

    Once you taste Roasted Cabbage Slabs, you'll wonder why you ever thought cabbage was boring, or how about this easy trick for making a Big Beautiful Baked Blooming Onion for eating with your favourite dip?

    • Crunchy Cauliflower Salad with Dates & Pistachios
    • Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
    • Bratwurst Bake with Spanish Sweet Onions & Grapes
    • Moroccan Carrot Salad with Oranges: A Taste of Morocco
    • Ham 'n Egg Salad, Hazelnut Flax Crackers, and Asparagus with Hazelnut Vinaigrette
    • A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • Fiddleheads with Creamy Butter Sauce
    • Spanish Sweet Onion 'Noodles' with Tangy Turkey Ragù
    • Boxty (Irish Potato Pancakes)
    • Pickled Garlic Scapes
    • Zucchini Soup - Simple and Delicious
    • Sweet Dill Pickled Vegetables and the Fall Garden
    • Honey Mustard and Seed Crusted Pork Tenderloin with Parsnip Mashed Potatoes
    • Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
    • Tomato Sauce - Astonishingly Simple and Absolutely Sumptuous
    • Spicy Zucchini Salsa
    • Sweet Corn Bisque - a Bowl Full of Summer
    • Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • Sweet Corn Relish
    • A Taste of Sun and Some Flaming Mexican Guacamole
    • Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
    • Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • A Prairie Gift - Seared Duck Breast with Braised Apples and Cabbage (and Late Fall in Saskatchewan)
    • Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)
    • Beet and Fennel Salad and a Trip to San Francisco
    • When the Zucchini Monster Strikes - Crustless Zucchini Pie and Zucchini Fritters!
    • Celebrate Summer with Roasted Asparagus with Garlic and Spruce Tips
    • Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
    • Asparagus and Shrimp Potato Salad with a Creamy Lemon Tarragon Dressing
    • Chakalaka & Pap: A Taste of Lesotho
    • Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
    • Coconut and Curry Carrot Puree with a Crunchy Seed Topping
    • Lamb Burgers and Sweet Potato Wedges
    • How to Make Mashed Potatoes - a Simple Classic
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
    • Misty Moisty Mornings and Watermelon Pickles
    • Ode to the Lowly, Lovely Chayote Squash
    • Roasted Pepper Salad with Roasted Garlic and Balsamic Dressing - Full of Colour and Bright Like Spring

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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