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    Home › Recipes

    Meats

    Let's get to the meat of the matter, er . . . the meal! You'll find recipes here for tasty beef, pork, lamb, and wild game dishes. Sometimes meat is the star of the show, and sometimes it's a supporting cast member, but it's always delicious.

    From the extremely popular Classic Meatloaf to this Sheet Pan Bratwurst Bake, you'll find recipes to jazz up your nightly dinner repertoire.

    • Thumbnail photo of a Scotch Egg cut open and the yolk oozing out.
      Scotch Eggs and a Scottish Picnic at the River
    • square thumbnail, close-up of loaded pizza burger bun.
      Pizza Burgers
    • close-up view of a bowl of aush with all its toppings.
      Aush (Afghan Noodle Soup): A Taste of Afghanistan
    • Close-up of sticky, spicy ribs, cut into 2-bone portions, piled on a plate.
      Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
    • Spanish paella party
      Paella Party! Olé!
    • Buttered Bread and Bratwurst Bake
      Bratwurst Bake with Spanish Sweet Onions & Grapes
    • plate of Pfundstopf - thumbnail
      Pfundstopf (German Mixed Meat Casserole for a Party)
    • Cooking with Kids: Pigs in Pillows
      Cooking with Kids: 'Pigs in Pillows'
    • sweet and sour lentil eintopf stew
      German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
    • Iraqi comfort food dish - tepsi baytinijan is layers of eggplant, potatoes, tomatoes and meatballs
      Tepsi Baytinijan: A Taste of Iraq
    • cassava empanadas on the table, and one cut open to see the inside
      Empanaditas de Yuca (Cassava Empanadas): A Taste of the Dominican Republic
    • two kufta bil batinjal on a green plate with rice and salad
      Kufta bil Batinjal (Eggplant & Kofta in Tomato Sauce): A Taste of Libya
    • dish of Maltese baked rice served with salad
      Baked Rice (Ross il-Forn): A Taste of Malta
    • bowl of buckwheat kasha with beef
      Buckwheat Kasha with Beef: A Taste of Ukraine
    • loaded venison burger on greaseproof paper
      Venison Burgers: Thick, Juicy, and Flavourful
    • seed crusted pork tenderloin, baked to juicy perfection
      Honey Mustard and Seed Crusted Pork Tenderloin with Parsnip Mashed Potatoes
    • wooden bowl of gluten-free sausage rolls on picnic blanket with other foods
      Gluten-Free Sausage Rolls and a Glorious Autumn Picnic
    • marinated flank steak on the grill with flames and smoke
      Grilled Marinated Flank Steak (and a Quick Mountain Getaway to Banff, Alberta)
    • Yucatan cochinita pibil tacos served simply with the spicy orange chili sauce
      Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico
    • coffee braised short ribs, bison or beef
      Coffee Braised Short Ribs (Bison or Beef)
    • pot pie
      Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
    • baked gluten free sausage rolls with tzatziki dipping sauce
      Gluten Free Beef Sausage Rolls with Tzatziki Dipping Sauce
    • shredded carnitas in bowl
      Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
    • slow-roasted bison roast
      Super Easy Bison Roast Technique - and a Profile of a Canadian Bison Farmer
    • herb stuffed pork chop on blue plate
      Herb-Stuffed Porkchops
    • individual gratin dishes of Braised Endives au Gratin
      Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • Nigella Lawson's Meatzza - yum
      More Sunshine on the Mountains and Nigella's Meatzza Pizza (in Sun Peaks, B.C.)
    • stuffed pork chops ready to serve
      Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
    • barbecue ribs, cut and ready to eat
      Tender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
    • Axoa d'Espelette in two brown clay dishes
      Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)
    • pasta with garlic, asparagus and beef
      Creamy Pasta with Garlic, Asparagus and Beef - Dinner in 10 Minutes
    • a coloured dish of slow cooker pulled pork is the basis for many dishes
      Lazy Slow Cooker Pulled Pork
    • halved grilled cheese with one bite taken out of it
      Pear and Pastrami Grilled Cheese Sandwich
    • hot shepherd's pie is the best comfort food
      Easy Shepherd's Pie - Classic Comfort Food
    • look at those juicy lamb burgers ready to eat
      Lamb Burgers and Sweet Potato Wedges
    • Medium yolk, Green Eggs and Ham Lasagna
      Green Eggs and Ham Lasagne
    • big batch meat sauce
      Big Batch Meat Sauce - Serve Some Tonight and Freeze the Rest
    • a plate of smothered pork chops, mashed potatoes, and sauteed spinach ready to devour
      Smothered Pork Chops: A Taste of Soul Food (Southern USA)
    • portion of moussaka on a plate - horizontal view
      Moussaka: A Taste of Greece
    • cooking with kids; 4 hamburgers with lettuce wraps in a plate, ready to serve
      Cooking with Kids: Hamburgers in Lettuce Wraps

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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