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    Home › Recipes

    Fruit

    Nature's candy! Whether it's crunching a fresh sweet apple right off the tree or enjoying a juicy grilled pear in a salad, fruit is a versatile and delicious ingredient. From sweet to savoury, you'll find a wide variety of fruity recipes here.

    Have you tried this Simple Way to Eat Strawberries? Or how about these delectable little Bacon Bundles - bacon-wrapped fruit appetizers?

    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • Bavarian Apple Cake (Bayrischer Apfelkuchen)
    • 3-Ingredient Banana Oat Pancakes: Cooking with Kids
    • Edmonton's FEASTival (and a Dreamy Coconut and White Chocolate Mousse)
    • My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • A Warm and Cozy Breakfast - Baked Oatmeal
    • Chilled Saskatoon Soup
    • Jicama, Fennel and Blueberry Salad with Dijon Vinaigrette - Bright and Crunchy
    • Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • Apricot Cake
    • Gooseberry Pie
    • Plum Dumplings (Zwetschgenknödel)
    • Luscious Lemon Almond Flour Cake
    • Old Fashioned Saskatoon Pie - A Taste of the Prairies
    • Hot Curried Peaches - a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
    • Creamy and Fresh - Celery Pineapple Smoothie
    • Fresh Mango Salad (and an Antiguan Cooking Class)
    • You Gotta Try This Banana Bread - It's Our Favourite Recipe
    • Saskatoon Slump
    • Strawberry Milk, and a Peek at the Early Summer Garden
    • Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
    • Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)
    • Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
    • Magic Mango Smoothie
    • Pear and Pastrami Grilled Cheese Sandwich
    • No-Bake Cherry Coconut Bars - a Delightful Use for Evans Cherries
    • Apple and Shrimp Summer Rolls - Bright and Light and Tasty
    • Apple Pie Baked Oatmeal
    • Apple or Rhubarb Crisp - My Canadian Food Voice: What is it?
    • Evans Cherry Ginger Oat Crumble Bars
    • Blueberry Breakfast Pudding
    • Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)
    • Gluten Free Saskatoon Scones
    • Madame Moose and Some Magic Mango Muffins
    • Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
    • Saskatoon Juice - and How to Easily Clean Your Saskatoon Berries
    • Saskatoons, Saskatoons, Every Which Way
    • Pavlova: A Taste of New Zealand
    • Saskatoon Jelly
    • Peach-Pear Chutney - Preserving Luscious Summer

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • thumbnail of Moroccan Salad in blue patterned plate with salad spoons
      Moroccan Salad (& Photos of our Morocco Trip, Part 1)
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      Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
    • whole Eierlikörtorte, with egg liqueur layer on top and purple pansies.
      Eierlikörtorte (German Egg Liqueur Torte)
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      Tuna Patties & Quick Tartar Sauce: Cooking with Kids
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      Paella Party! Olé!
    • morel mushroom soup with wild rice is full of flavour
      Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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