Fruit

Prairie Mess ('Eton Mess' with Saskatoons and Rhubarb)

Evans Sour Cherry Shrub (Old-Fashioned 'Drinking Vinegar')

Cooking with Kids: Two-Ingredient Banana Pancakes

The Great Green Smoothie

Sautéed Pears with Chocolate Sauce - a Simple and Decadent Dessert

Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom

Zabaglione with Fresh Mixed Berries

Bright and Sprightly Blood Orange and Elderflower Sodas

Ambrosia Salad - a Delightful Retro Classic That's Worth Bringing Back

Spiced Sweet Potato Banana Salad: A Taste of Fiji

The Un-Cheesecake, with Coconut Crust and Berry Sauce

Strawberry Rhubarb Pavlova Cake and It's Been Five Years (Five Years!)

Strawberry, Almond Flour and White Chocolate Muffins - for the Ones You Love

Apple Beet Juice - Good for your Gut

Cooking with Kids: Raspberry Gummies

Festive Waldorf Salad

Sweet and Zippy Mango Salad with Mango Chipotle Dressing

Poppyseed, Pomegranate and Pear Salad - Festive and Ready for the Holidays

Apple Buckwheat Crumble Cake

Sweet and Spicy Apple Butter - Preserving: Our Canadian Food Tradition

Sour Cherry Cobbler with a Crumbly Almond Biscuit Topping

The Great Baked Apple Experiment (and Two Delicious Fillings)

Spiced Hot Apple Cider

Cranachan (Raspberry, Whisky & Oat Cream Parfait): A Taste of Scotland