Fruit

Easy as Pie - and if it's Strawberry Meringue Pie - Easier Yet!

German Crustless Apple Pie - Creamy & Loaded with Apples

Peach Salsa (a delicious canning recipe)

Misty Moisty Mornings and Watermelon Pickles

Banana Milk - a Simple Little Indulgence

Monster Rhubarb and Two Cordials

How to Cut a Mango

Ginger Pear Tart (Plus Pie Crust Recipe, Gluten-free, too)

How to Pit Evans Cherries

Evans Cherry Pie to Make Billy Boy Happy

Orange and Grapefruit Syrup with a Little Hit of Cardamom

Apricot and Evans Cherry Crisp

Cherry Ice Cream - A Cool Solution to a Hot Summer

We're Having a Heat Wave - I Need Me Some Creamy Coconut Mango Ice Cream

Cantaloupe Creamsicle Smoothie

Bacon Bundles - Delectable Little Fruit and Bacon Appetizers

Spiced Pear Cranberry Sauce with Red Wine and Honey

Wowee! Watermelon Salsa

Cooking with Kids: Frozen Chocolate Covered Bananas

Mangoes and Blueberries in Yogurt Coconut Cream

Buddha Bowl with Grilled Pear, Quinoa & Tangy Pear Vinaigrette

Cooling Watermelon Lime Granita (with a Tequila Option)

Good Ol' Jellied Fruit Dessert with Orange Yogurt Sauce

Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream

Preserved Lemons

Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)

Blueberry Sangria - a Pitcher Full of Summer

Off to Europe! and our Favourite Simple Way to Eat Strawberries

Chocolate Dipped Apricots - Sweet Like a Kiss

A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries

Prairie Mess ('Eton Mess' with Saskatoons and Rhubarb)

Evans Sour Cherry Shrub (Old-Fashioned 'Drinking Vinegar')

Cooking with Kids: Two-Ingredient Banana Pancakes

The Great Green Smoothie

Sautéed Pears with Chocolate Sauce - a Simple and Decadent Dessert

Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom

Zabaglione with Fresh Mixed Berries

Bright and Sprightly Blood Orange and Elderflower Sodas

Ambrosia Salad - a Delightful Retro Classic That's Worth Bringing Back

Spiced Sweet Potato Banana Salad: A Taste of Fiji