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    Home › Recipes › Fruit

    Fruit

    • Easy Microwave Apple Crisp - Dessert's Ready in 10 Minutes
    • Saskatoon Juice - and How to Easily Clean Your Saskatoon Berries
    • Saskatoons, Saskatoons, Every Which Way
    • Pavlova: A Taste of New Zealand
    • Saskatoon Jelly
    • Peach-Pear Chutney - Preserving Luscious Summer
    • Easy as Pie - and if it's Strawberry Meringue Pie - Easier Yet!
    • German Crustless Apple Pie - Creamy & Loaded with Apples
    • Peach Salsa (a delicious canning recipe)
    • Misty Moisty Mornings and Watermelon Pickles
    • Banana Milk - a Simple Little Indulgence
    • Monster Rhubarb and Two Cordials
    • How to Cut a Mango
    • Ginger Pear Tart (Plus Pie Crust Recipe, Gluten-free, too)
    • How to Pit Evans Cherries
    • Evans Cherry Pie to Make Billy Boy Happy
    • Orange and Grapefruit Syrup with a Little Hit of Cardamom
    • Apricot and Evans Cherry Crisp
    • Cherry Ice Cream - A Cool Solution to a Hot Summer
    • We're Having a Heat Wave - I Need Me Some Creamy Coconut Mango Ice Cream
    • Cantaloupe Creamsicle Smoothie
    • Bacon Bundles - Delectable Little Fruit and Bacon Appetizers
    • Spiced Pear Cranberry Sauce with Red Wine and Honey
    • Wowee! Watermelon Salsa
    • Cooking with Kids: Frozen Chocolate Covered Bananas
    • Mangoes and Blueberries in Yogurt Coconut Cream
    • Buddha Bowl with Grilled Pear, Quinoa & Tangy Pear Vinaigrette
    • Cooling Watermelon Lime Granita (with a Tequila Option)
    • Good Ol' Jellied Fruit Dessert with Orange Yogurt Sauce
    • Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream
    • Preserved Lemons
    • Ruby Red Fruit Salad with a Pomegranate Glaze (and 3 other Jewel-Toned Fruit Salads)
    • Blueberry Sangria - a Pitcher Full of Summer
    • Off to Europe! and our Favourite Simple Way to Eat Strawberries
    • Chocolate Dipped Apricots - Sweet Like a Kiss
    • A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries
    • Prairie Mess ('Eton Mess' with Saskatoons and Rhubarb)
    • Evans Sour Cherry Shrub (Old-Fashioned 'Drinking Vinegar')
    • Cooking with Kids: Two-Ingredient Banana Pancakes
    • The Great Green Smoothie

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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