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    Home

    Chicken & Poultry Recipes

    Back to Main Recipe Index

    • A Prairie Gift - Seared Duck Breast with Braised Apples and Cabbage (and Late Fall in Saskatchewan)
    • Asian Pear and Chicken Slaw
    • Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
    • Chicken Breasts in Orange Sauce and a Cooking Class in Rome
    • Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)
    • Cooking with Kids: Chicken Fingers and Stubby Fries (with Bacon!)
    • Cooking With Kids: Easy Chicken and Waffles Recipe, Plus Shredded Carrot Salad with Peanuts and Raisins
    • Cooking with Kids: Lemon Chicken Soup with Egg Strands
    • Cooking with Kids: Turkey Parmesan Patties
    • Coronation Chicken Salad Sandwiches and a Perfect Afternoon Tea Picnic
    • Curried Chicken Salad - a Lovely Light Luncheon
    • Easy Chicken Pho (Phở gà) - a Shortcut Method for the Famous Vietnamese Soup (plus Vietnam trip photos)
    • Easy Roast Turkey and Stuffing Casserole
    • Farmhouse Fried Chicken
    • From Homemade Chicken (or Turkey) Stock to Comforting Chicken Soup
    • How to Cut Up a Chicken
    • How to Make Instant Pot Chicken Broth (or Stock)
    • How to Roast a Goose to Tender Perfection
    • Indian Butter Chicken Recipe with Scented Basmati Rice
    • Jerk Chicken and a Jamaican Cooking Class
    • Kung Pao Chicken: A Taste of China
    • Lao Grilled Chicken Wings (Ping Gai): A Taste of Laos
    • Make-Ahead Gluten Free Turkey Gravy
    • Maple and Mustard Glazed Turkey with Killer Gravy
    • Nasi Goreng (Indonesian Fried Rice)
    • One Pan Chicken Bake with Apples, Onions, and Horseradish
    • One Pot Chicken Adobo - Fantastic Flavour in a Pot
    • Paella Party! Olé!
    • Spanish Sweet Onion 'Noodles' with Tangy Turkey Ragù
    • Spicy Mediterranean Chicken Pizza
    • Stuffed Turkey Breast (Wrapped in Bacon!)
    • Sweet 'n Spicy Moose Wings - Because Why Should Buffalo get all the Glory?
    • Turkey and Potato Puff (or Cottage Pie)
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • White Chili - a Delicious Turkey Chili to use up the Leftover Bird

    Back to main Recipe Index

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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