- A Prairie Gift - Seared Duck Breast with Braised Apples and Cabbage (and Late Fall in Saskatchewan)
- Asian Pear and Chicken Slaw
- Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
- Chicken Breasts in Orange Sauce and a Cooking Class in Rome
- Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)
- Cooking with Kids: Chicken Fingers and Stubby Fries (with Bacon!)
- Cooking With Kids: Easy Chicken and Waffles Recipe, Plus Shredded Carrot Salad with Peanuts and Raisins
- Cooking with Kids: Lemon Chicken Soup with Egg Strands
- Cooking with Kids: Turkey Parmesan Patties
- Curried Chicken Salad - a Lovely Light Luncheon
- Farmhouse Fried Chicken
- From Homemade Chicken (or Turkey) Stock to Comforting Chicken Soup
- How to Cut Up a Chicken
- How to Make Instant Pot Chicken Broth (or Stock)
- How to Roast a Goose to Tender Perfection
- Indian Butter Chicken Recipe with Scented Basmati Rice
- Jerk Chicken and a Jamaican Cooking Class
- Kung Pao Chicken: A Taste of China
- Lao Grilled Chicken Wings (Ping Gai): A Taste of Laos
- Make-Ahead Gluten Free Turkey Gravy
- Maple and Mustard Glazed Turkey with Killer Gravy
- One Pan Chicken Bake with Apples, Onions, and Horseradish
- One Pot Chicken Adobo - Fantastic Flavour in a Pot
- Paella Party! Olé!
- Spanish Sweet Onion 'Noodles' with Tangy Turkey Ragù
- Spicy Mediterranean Chicken Pizza
- Stuffed Turkey Breast (Wrapped in Bacon!)
- Sweet 'n Spicy Moose Wings - Because Why Should Buffalo get all the Glory?
- Turkey and Potato Puff (or Cottage Pie)
- Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
- White Chili - a Delicious Turkey Chili to use up the Leftover Bird