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    Home › Recipes

    Vegetarian & Vegan

    Vary your diet with delicious meatless meals that tantalize your taste buds and satisfy your cravings with a wide variety of fresh ingredients that provide bright colour, fantastic flavour, and appealing textures.

    You'll feel delightfully satisfied with the Lentil Rice Bowl with a Knock-Your-Socks-Off Tahini-Miso Dressing or this Ethiopian Feast for a fun night of entertaining.

    • Moroccan Carrot Salad with Oranges: A Taste of Morocco
    • Mushroom Hunting: Pasta with Morel Mushrooms in a Delicate Cream Sauce
    • Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
    • Mushroom Dal with Brown Rice and Spice Oil (Tarka)
    • Plum Dumplings (Zwetschgenknödel)
    • Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
    • Mushrooms on Toast - a Simple Pleasure (and we've planted the garden!)
    • Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
    • A New Beginning and Irish Cheese Toasties
    • Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
    • Make Ahead Breakfast Cookies (Plus a Trip to Vancouver and Seattle)
    • When the Zucchini Monster Strikes - Crustless Zucchini Pie and Zucchini Fritters!
    • Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
    • Chakalaka & Pap: A Taste of Lesotho
    • Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
    • Puffball Fettuccine Alfredo
    • (No-Bake) Salted Coco-Lasses Bars
    • 'Po-lentil-a' with Mushroom Ragu
    • Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
    • Wild Mushroom Risotto (and we're off to Italy!)
    • Easy Crustless Puffball Pie
    • Leek & Mushroom Tart (And I've Been Mushroom Hunting Again!)
    • Ode to the Lowly, Lovely Chayote Squash
    • How to Cook Quinoa
    • Quinoa Salad with a Crunch
    • Lentil Taco Tartlets
    • Zippy Potato Puffs - Cheesy Little Potato Appetizers
    • Refried Lentil Quesadillas [with Video]
    • Ruby Cream Baked Beets - Sweet and Silky
    • 7 Layer Dip - a Southwest Appetizer for Easy Entertaining (And We're Off to Spain!)
    • Cooking with Kids: Sweet Potato Nachos
    • Russian Borsch, a Salute to Sochi
    • Artichoke, Pear and Pine Nut Pizza with - Wowee - Homemade Mozzarella!
    • Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing
    • My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
    • Puffball Schnitzel with Sage and Onion Gravy
    • The Mighty Mushroom Hunters (and Some Giant Puffball Recipes)
    • Puffball Patties (Another Tasty Recipe for a Giant Puffball)
    • Sauerkraut Potato Salad for Barbecue Season
    • Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • Panforte (Italian Christmas Cake)
    • A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • Cranberry Mulled Wine (Glühwein)
    • Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • How to Roast a Goose to Tender Perfection

    Popular Recipes

    • Paella Party! Olé!
    • Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
    • Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • Lemon Cardamom Kransekake Cookies
    • Medjool Date Caramel Apple Pie

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