Vegetarian & Vegan
Vary your diet with delicious meatless meals that tantalize your taste buds and satisfy your cravings with a wide variety of fresh ingredients that provide bright colour, fantastic flavour, and appealing textures.
You'll feel delightfully satisfied with the Lentil Rice Bowl with a Knock-Your-Socks-Off Tahini-Miso Dressing or this Ethiopian Feast for a fun night of entertaining.
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Moroccan Carrot Salad with Oranges: A Taste of Morocco
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Mushroom Hunting: Pasta with Morel Mushrooms in a Delicate Cream Sauce
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Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
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Mushroom Dal with Brown Rice and Spice Oil (Tarka)
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Plum Dumplings (Zwetschgenknödel)
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Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
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Mushrooms on Toast - a Simple Pleasure (and we've planted the garden!)
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Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
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A New Beginning and Irish Cheese Toasties
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Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
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Make Ahead Breakfast Cookies (Plus a Trip to Vancouver and Seattle)
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When the Zucchini Monster Strikes - Crustless Zucchini Pie and Zucchini Fritters!
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Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
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Chakalaka & Pap: A Taste of Lesotho
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Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
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Puffball Fettuccine Alfredo
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(No-Bake) Salted Coco-Lasses Bars
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'Po-lentil-a' with Mushroom Ragu
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Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
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Wild Mushroom Risotto (and we're off to Italy!)
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Easy Crustless Puffball Pie
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Leek & Mushroom Tart (And I've Been Mushroom Hunting Again!)
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Ode to the Lowly, Lovely Chayote Squash
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How to Cook Quinoa
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Quinoa Salad with a Crunch
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Lentil Taco Tartlets
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Zippy Potato Puffs - Cheesy Little Potato Appetizers
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Refried Lentil Quesadillas [with Video]
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Ruby Cream Baked Beets - Sweet and Silky
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7 Layer Dip - a Southwest Appetizer for Easy Entertaining (And We're Off to Spain!)
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Cooking with Kids: Sweet Potato Nachos
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Russian Borsch, a Salute to Sochi
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Artichoke, Pear and Pine Nut Pizza with - Wowee - Homemade Mozzarella!
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Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing
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My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
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Puffball Schnitzel with Sage and Onion Gravy
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The Mighty Mushroom Hunters (and Some Giant Puffball Recipes)
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Puffball Patties (Another Tasty Recipe for a Giant Puffball)
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Sauerkraut Potato Salad for Barbecue Season
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Apple Bircher Muesli - the Original Overnight Oats - with Rose and Cardamom
