Vegan

Maple Walnut Energy Balls

Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya

Chocaholic's Dream - Chocolate Walnut Cookie Dough Balls

Mushroom Dal with Brown Rice and Spice Oil (Tarka)

Gingerbread Dough Boy Smoothies

A Rainy Day and Quick Yeast Bread

Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)

Beet and Fennel Salad and a Trip to San Francisco

Make Ahead Breakfast Cookies (Plus a Trip to Vancouver and Seattle)

Chakalaka & Pap: A Taste of Lesotho

Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)

'Po-lentil-a' with Mushroom Ragu

No-Bake Chewy Chocolate Almond Bars

Kerala Upma (Fluffy, Kerala Style Breakfast Upma Recipe): A Taste of India

Pan Fried Morel Mushrooms - a Gourmet Snack

Misty Moisty Mornings and Watermelon Pickles

Gazpacho - a Cool Soup for a Hot Day

Cooking with Kids: Big Beautiful Baked Blooming Onion

The Best Light, Crispy Granola

Something Simple and Green - Avocado with Salsa

Easy No-Bake Protein Balls - Vanilla or Chocolate

Cooking with Kids: Sweet Potato Nachos

Roasted Pumpkin Seeds (and how to make a Jack o'Lantern)

Sauerkraut Potato Salad for Barbecue Season

Green Soup (It'll Lure the Leprechauns)

Kale Salad with Cranberries, Pear, and Sesame Seeds

Cashew Milk - Easy and Delicious

Maple Ginger Cashew Cream - a Versatile Topping or Dip

Roasted Parsnip Fries with Spicy Orange Mayonnaise