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    Home

    Canning & Preserving Recipes

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    • 2-Ingredient Homemade Apple Cider Syrup and an Apple Pressing Day
    • A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • Apple Pumpkin Butter and a Cinderella Story in Toronto, Canada
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • Candied Jalapenos (Sweet Pickled Jalapeño Peppers)
    • Canned Tomatoes - a Simple and Satisfying Way to Save Some Summer
    • Classic Pickled Eggs - Bring Back This Tasty Old-Fashioned Snack
    • Easy Haskap Jam (Honeyberry Jam), No Pectin
    • Fireweed Jelly - a Jewel from the Wild
    • Fresh Veggie Chow Chow
    • Garlic Scape Pesto - Summer Magic for Garlic Lovers
    • Hot Pepper Jelly - Sweet 'n' Spicy
    • How to Freeze Corn - Method and Tips for Freezing it on the Cob or as Loose Kernels
    • Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Misty Moisty Mornings and Watermelon Pickles
    • My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
    • Old Fashioned Saskatoon Pie - A Taste of the Prairies
    • Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)
    • Peach Salsa (a delicious canning recipe)
    • Peach-Pear Chutney - Preserving Luscious Summer
    • Pickled Garlic Scapes
    • Pickled Spruce Tips
    • Preserved Lemons
    • Saskatoon Ice Cream Made with Homemade Saskatoon Jelly
    • Saskatoon Jelly
    • Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
    • Saskatoons, Saskatoons, Every Which Way
    • Spicy Zucchini Salsa
    • Spruce Tip Syrup - 2 Ways
    • Sweet 'n Tangy Zucchini Relish
    • Sweet and Spicy Apple Butter - Preserving: Our Canadian Food Tradition
    • Sweet Corn Relish
    • Sweet Dill Pickled Vegetables and the Fall Garden
    • Turmeric Pickled Eggs - a Golden Treat
    • Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
    • What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • the life-changing loaf of bread
      THE Amazing Life-Changing Loaf of Bread
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Lemon Almond Flour Cake Thumbnail
      Luscious Lemon Almond Flour Cake

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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