- 2-Ingredient Homemade Apple Cider Syrup and an Apple Pressing Day
- A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
- Apple Pumpkin Butter and a Cinderella Story in Toronto, Canada
- Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
- Candied Jalapenos (Sweet Pickled Jalapeño Peppers)
- Canned Tomatoes - a Simple and Satisfying Way to Save Some Summer
- Classic Pickled Eggs - Bring Back This Tasty Old-Fashioned Snack
- Easy Haskap Jam (Honeyberry Jam), No Pectin
- Fireweed Jelly - a Jewel from the Wild
- Fresh Veggie Chow Chow
- Garlic Scape Pesto - Summer Magic for Garlic Lovers
- Hot Pepper Jelly - Sweet 'n' Spicy
- How to Freeze Corn - Method and Tips for Freezing it on the Cob or as Loose Kernels
- Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
- Misty Moisty Mornings and Watermelon Pickles
- My Cherished Canadian Recipe: Evans Sour Cherries in Brandy
- Old Fashioned Saskatoon Pie - A Taste of the Prairies
- Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)
- Peach Salsa (a delicious canning recipe)
- Peach-Pear Chutney - Preserving Luscious Summer
- Pickled Garlic Scapes
- Pickled Spruce Tips
- Preserved Lemons
- Saskatoon Ice Cream Made with Homemade Saskatoon Jelly
- Saskatoon Jelly
- Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
- Saskatoons, Saskatoons, Every Which Way
- Spicy Zucchini Salsa
- Spruce Tip Syrup - 2 Ways
- Sweet 'n Tangy Zucchini Relish
- Sweet and Spicy Apple Butter - Preserving: Our Canadian Food Tradition
- Sweet Corn Relish
- Sweet Dill Pickled Vegetables and the Fall Garden
- Turmeric Pickled Eggs - a Golden Treat
- Vanilla Canned Peaches - a Taste of the Okanagan (a Trip to this B.C. Paradise)
- What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)