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Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail

By |June 8, 2022|4 Comments

A simple, creamy fiddlehead soup showcases that delightful spring delicacy. It's light and fresh, allowing the fiddleheads to shine - each spoonful tastes like the delicate essence of fiddlehead fern! Follow the soup with charred radicchio and orange salad, then a beautiful chunk of halibut, quickly grilled and topped with a melting knob of fresh herb butter. Don't forget to sip on an Aperol Spritz cocktail while doing the grilling over a crackling campfire (or a handy barbecue grill or stovetop grill pan). At the end of April this year we had our first campfire meal of the season. We [read more]

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