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    Home › Recipes

    Fish & Seafood

    Seafood doesn't need to be a special treat - it's healthy to add more fish to our regular diets. Here you'll find exciting ways to do that, from recipes using convenient canned fish (tuna, salmon, sardines) to those celebratory indulgences like lobster and fresh shellfish.

    How about a comforting Baked Potato with Creamed Tuna (and 44 other ways to stuff a baked potato!) or an exceptionally moist and tender Honey Miso Broiled Salmon (another quick & easy recipe)? Fish and seafood is nature's fast food!

    • Tuna Patties & Quick Tartar Sauce: Cooking with Kids
    • Paella Party! Olé!
    • Bermuda Fish Chowder
    • Japanese Style Wasabi Tuna Boats - a Light, Fresh Appetizer for a Fresh New Year
    • Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador
    • Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • Crispy Fried Oyster Burgers - a Decadent Seafood Treat and an Island Visit
    • Tuna or Sardine Fish Pâté: A Taste of Portugal
    • Lohikeitto (Creamy Salmon and Potato Soup): A Taste of Finland
    • A Taste of Mexico: Fish Veracruz Style (Pescado à la Veracruzana) and a Mexican Wedding
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • Caramelized Fried Trout Fillets [plus video: 'How to Fillet a Trout'] - and Time at François Lake, B.C. (2021)
    • Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)
    • Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
    • Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)
    • Classic Shrimp and Grits (and the St. Louis Blues, Part 1)
    • Asparagus and Shrimp Potato Salad with a Creamy Lemon Tarragon Dressing
    • Apple and Shrimp Summer Rolls - Bright and Light and Tasty
    • Shrimp Laksa (Khung): A Taste of Thailand
    • Tuna and Cannellini Bean Salad and Northern Gardening in the Spring
    • Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
    • Classic Cheesy Tuna Melts
    • Shrimp Curry (Chingri Masala): A Taste of Bangladesh
    • Simple Tuna Salad
    • Lobster Salad with Charred Corn and Tomatoes
    • Spinach and Salmon Salad Rolls
    • Cooking with Kids: Fish 'n Chip Sticks with Easy Tartar Sauce
    • Crab and Water Chestnut Stuffed Baked Potatoes
    • Baked Salmon with Lovage and Lime and a Zesty Herb Tartar Sauce
    • Salmon Burgers with Dill and Feta Cheese
    • Shrimp Salad with Lemon Dill Dressing - and a Beautiful Day for Sailing!
    • Pasta Aglio e Olio with Tuna and Olives
    • Pasta Sauce with Sardines and Capers
    • How to Make Authentic Pad Thai (Phat Thai Sai Khai)
    • Pretty in Pink Pasta - Fettuccine with Beet, Smoked Salmon, and Feta
    • Baked Potatoes with Creamed Tuna (Plus 44 More Simple Baked Potato Topping Ideas)
    • Gluten Free Fish and Chips and Mushy Peas: A Taste of England
    • Fish Tacos Recipe - Fresh, Crispy and Colourful (and oh-so-full of flavour)
    • Chawanmushi (Steamed Savoury Egg Custard): A Taste of Japan
    • Honey Miso Broiled Salmon - a Quick and Easy Dinner

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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