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    Home › Recipes

    Condiments, Sauces & Dips

    These are what make your meals sing! Adding a bright sauce or condiment can bring out the flavours in a dish or add a zip to an otherwise ordinary meal. A zesty dip can be the star appetizer or a satisfying snack.

    From a piquant Chimichurri Sauce to a creamy Chocolate-Date Spread (even better than Nutella), you'll find a great variety of memorable meal-enhancers here.

    • Shortcut Korean GOCHUJANG Hot Pepper Paste (Gluten Free)
    • Apple Cider Gravy & an Apple Pressing Day
    • Ginger Scallion Sauce - Quick, Easy & Amazing (and a Summer Sailing Day)
    • Hot Pepper Jelly - Sweet 'n' Spicy
    • Chive Pesto - and the Spring Garden
    • Secret Burger Sauce
    • Garlic Herb Butter and a Campfire Cooking Venison Dinner
    • Spruce Tip Syrup - 2 Ways
    • Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
    • Strawberry Flip Fruit Dip (and a Buttery Rolled Cookie Recipe)
    • Cooking with Kids: 'Pigs in Pillows'
    • A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • Chocolate & Medjool Date Spread (Better than Nutella!)
    • Fiddleheads with Creamy Butter Sauce
    • Apple Cider Vinaigrette - Family Favorite Salad Dressing
    • Campfire Cooking: Bison Burgers with Bannock Buns
    • Souvlaki Marinade
    • Crispy Fried Oyster Burgers - a Decadent Seafood Treat and an Island Visit
    • Maple and Mustard Glazed Turkey with Killer Gravy
    • Chimichurri Sauce - on Steak, Salmon, Potatoes and Just About Anything Else
    • Apple Pumpkin Butter and a Cinderella Story in Toronto, Canada
    • Hot Curried Peaches - a Festive, Fruity Sauce for Ham, Pork, Turkey or Chicken (and a Recipe for Spiced Peach Rooibos Tea)
    • Tomato Sauce - Astonishingly Simple and Absolutely Sumptuous
    • Spicy Zucchini Salsa
    • Okonomiyaki (Giant Japanese Cabbage Pancake, Canadian-Style)
    • A REALLY Good Basic Hummus Recipe
    • Sweet Corn Relish
    • Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)
    • Saskatoon Pickle (A Unique & Delicious Berry Chutney/Preserve)
    • Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)
    • Jerk Seasoning and a Jamaican Holiday
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • Cooking with Kids: Meatballs with 3 Dipping Sauces
    • Sweet 'n Tangy Zucchini Relish
    • Rhubarb Curd - A Luscious Treat
    • Peach-Pear Chutney - Preserving Luscious Summer
    • Peach Salsa (a delicious canning recipe)
    • Make-Ahead Gluten Free Turkey Gravy
    • Chili Butter Corn on the Cob
    • Spinach and Salmon Salad Rolls

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

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      Cranberry Mulled Wine (Glühwein)
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      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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