Canning & Preserving

There's something rewarding about canning and preserving summer's bounty for the long winter ahead - it connects us to our ancestors and makes us appreciate and respect our food in a whole new way. From pickles to fruits, there's a delicious way to preserve it all.

This Spicy Zucchini Salsa is a popular recipe with many readers, or if you'd like to jazz up summer meals, try this refrigerator Veggie Chow Chow.