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Home › Recipes › Canning & Preserving

Canning & Preserving

Pickled Spruce Tips
Sweet and Spicy Apple Butter - Preserving: Our Canadian Food Tradition

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👋 Hi, my name is Margaret Bose-Johnson.

This blog is about Canadian food with a German flair and a gluten-free twist.

More about me →

Holiday Recipes

Panforte (Italian Christmas Cake)
A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
Cranberry Mulled Wine (Glühwein)
Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
How to Roast a Goose to Tender Perfection

Popular Recipes

Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
THE Amazing Life-Changing Loaf of Bread
Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
Peach Salsa (a delicious canning recipe)
Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

And has completed the CNE Instructor training.

About Kitchen Frau

The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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