- Boerenkool Stamppot (Dutch Mashed Potatoes and Kale with Sausage): A Taste of the Netherlands
- Braised Kale with Buckwheat and Bratwurst
- Bratwurst Bake with Spanish Sweet Onions & Grapes
- Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
- Cooking with Kids: Creamy Corn and Penne One Pot Pasta Dish
- Cooking with Kids: Lentil Sloppy Joes
- Cooking with Kids: Number One Chili (Super Easy Chili Recipe)
- Cooking with Kids: Pasta and Sausage Skillet Supper
- Corn Pie (Casserole Comfort for When you Need Some Love in Your Belly)
- Creamy Egg and Quinoa Bake (or How to Turn Easter Eggs into Dinner)
- Creamy Pasta with Garlic, Asparagus and Beef - Dinner in 10 Minutes
- Dublin Coddle: A Taste of Ireland
- Easy Shepherd's Pie - Classic Comfort Food
- Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
- Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
- German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
- Green Eggs and Ham Lasagne
- Mafé (Peanut and Beef Stew): A Taste of Senegal
- More Sunshine on the Mountains and Nigella's Meatzza Pizza (in Sun Peaks, B.C.)
- One Pan Chicken Bake with Apples, Onions, and Horseradish
- Shipwreck Casserole - Dinner in the Slowcooker
- Springtime Spinach Risotto
- Tepsi Baytinijan: A Taste of Iraq
- White Chili - a Delicious Turkey Chili to use up the Leftover Bird
- Wild Mushroom Risotto (and we're off to Italy!)