• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen Frau
  • Home
  • Recipe Index
  • Classes
  • Cooking with Kids
  • About
    • Gardening
  • Contact Me
menu icon
go to homepage
  • Christmas
  • Recipes
  • Classes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Christmas
    • Recipes
    • Classes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home › Recipes

    Stews & Casseroles

    The workhorses of weeknight family dinners and casual entertaining, one-pot stews and hearty casseroles are always welcome. They're flavourful and comforting, and an easy way to feed a crowd or a smaller group with some delicious leftovers.

    The popular Shipwreck Casserole is a godsend to pop in the slowcooker on busy working days, or if you're looking for something that's still quick but a little more exotic, try this outragously delicious Shrimp Curry.

    • Roast Turkey and Stuffing Casserole thumbnail.
      Easy Roast Turkey and Stuffing Casserole
    • plate of Pfundstopf - thumbnail
      Pfundstopf (German Mixed Meat Casserole for a Party)
    • sweet and sour lentil eintopf stew
      German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
    • big bowl of maharagwe with a bowl of brown rice and some chopped cilantro
      Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
    • Mabel's pickled beets
      A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • Iraqi comfort food dish - tepsi baytinijan is layers of eggplant, potatoes, tomatoes and meatballs
      Tepsi Baytinijan: A Taste of Iraq
    • Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador
    • dish of Maltese baked rice served with salad
      Baked Rice (Ross il-Forn): A Taste of Malta
    • pot pie
      Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
    • Sicilian caponata, bread, and crackers
      Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
    • individual gratin dishes of Braised Endives au Gratin
      Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • a colourful chicken tinga tostada on a colourful plate
      Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)
    • Axoa d'Espelette in two brown clay dishes
      Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)
    • hot shepherd's pie is the best comfort food
      Easy Shepherd's Pie - Classic Comfort Food
    • plate of chakalaka with pap
      Chakalaka & Pap: A Taste of Lesotho
    • tomato mulligan with cheese
      Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
    • Indian butter chicken recipe and scented basmati rice
      Indian Butter Chicken Recipe with Scented Basmati Rice
    • leftover turkey and potato puff or cottage pie
      Turkey and Potato Puff (or Cottage Pie)
    • one pan chicken bake makes a great dinner
      One Pan Chicken Bake with Apples, Onions, and Horseradish
    • close-up view of tender chickpeas in easy chana masala
      Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
    • Creamy butter fish with bright turmeric rice
      Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • Medium yolk, Green Eggs and Ham Lasagna
      Green Eggs and Ham Lasagne
    • big batch meat sauce
      Big Batch Meat Sauce - Serve Some Tonight and Freeze the Rest
    • a plate of smothered pork chops, mashed potatoes, and sauteed spinach ready to devour
      Smothered Pork Chops: A Taste of Soul Food (Southern USA)
    • portion of moussaka on a plate - horizontal view
      Moussaka: A Taste of Greece
    • top layer of shipwreck casserole
      Shipwreck Casserole - Dinner in the Slowcooker
    • white turkey chili
      White Chili - a Delicious Turkey Chili to use up the Leftover Bird
    • a bowl full of polentila with mushroom ragu
      'Po-lentil-a' with Mushroom Ragu
    • mafe is a rich peanut and beef stew from Senegal
      Mafé (Peanut and Beef Stew): A Taste of Senegal
    • Shrimp Curry (Chingri Masala): A Taste of Bangladesh
    • IMG 4001est
      Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
    • bowl of venison stew with pickled pumpkin on the campfire
      Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin

    Primary Sidebar

    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

    Privacy Policy

    Footer

    Links

    • Home
    • Recipes
    • Cooking Classes
    • Cooking with Kids
    • Travel

    Newsletter

    • Sign Up! for emails and updates

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Contact

    • About Kitchen Frau
    • Contact
    • Privacy Policy

    Copyright © 2022