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    Home › Recipes

    Stews & Casseroles

    The workhorses of weeknight family dinners and casual entertaining, one-pot stews and hearty casseroles are always welcome. They're flavourful and comforting, and an easy way to feed a crowd or a smaller group with some delicious leftovers.

    The popular Shipwreck Casserole is a godsend to pop in the slowcooker on busy working days, or if you're looking for something that's still quick but a little more exotic, try this outragously delicious Shrimp Curry.

    • Pfundstopf (German Mixed Meat Casserole for a Party)
    • German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
    • Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
    • A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
    • Tepsi Baytinijan: A Taste of Iraq
    • Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador
    • Baked Rice (Ross il-Forn): A Taste of Malta
    • Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
    • Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
    • Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)
    • Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)
    • Easy Shepherd's Pie - Classic Comfort Food
    • Chakalaka & Pap: A Taste of Lesotho
    • Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
    • Indian Butter Chicken Recipe with Scented Basmati Rice
    • Turkey and Potato Puff (or Cottage Pie)
    • One Pan Chicken Bake with Apples, Onions, and Horseradish
    • Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
    • Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
    • Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
    • Green Eggs and Ham Lasagne
    • Big Batch Meat Sauce - Serve Some Tonight and Freeze the Rest
    • Smothered Pork Chops: A Taste of Soul Food (Southern USA)
    • Moussaka: A Taste of Greece
    • Shipwreck Casserole - Dinner in the Slowcooker
    • White Chili - a Delicious Turkey Chili to use up the Leftover Bird
    • 'Po-lentil-a' with Mushroom Ragu
    • Mafé (Peanut and Beef Stew): A Taste of Senegal
    • Shrimp Curry (Chingri Masala): A Taste of Bangladesh
    • Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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