Stews & Casseroles
The workhorses of weeknight family dinners and casual entertaining, one-pot stews and hearty casseroles are always welcome. They're flavourful and comforting, and an easy way to feed a crowd or a smaller group with some delicious leftovers.
The popular Shipwreck Casserole is a godsend to pop in the slowcooker on busy working days, or if you're looking for something that's still quick but a little more exotic, try this outragously delicious Shrimp Curry.
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Pfundstopf (German Mixed Meat Casserole for a Party)
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German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
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Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
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A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
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Tepsi Baytinijan: A Taste of Iraq
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Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador
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Baked Rice (Ross il-Forn): A Taste of Malta
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Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
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Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
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Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
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Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)
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Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)
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Easy Shepherd's Pie - Classic Comfort Food
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Chakalaka & Pap: A Taste of Lesotho
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Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
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Indian Butter Chicken Recipe with Scented Basmati Rice
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Turkey and Potato Puff (or Cottage Pie)
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One Pan Chicken Bake with Apples, Onions, and Horseradish
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Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
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Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
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Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
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Green Eggs and Ham Lasagne
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Big Batch Meat Sauce - Serve Some Tonight and Freeze the Rest
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Smothered Pork Chops: A Taste of Soul Food (Southern USA)
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Moussaka: A Taste of Greece
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Shipwreck Casserole - Dinner in the Slowcooker
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White Chili - a Delicious Turkey Chili to use up the Leftover Bird
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'Po-lentil-a' with Mushroom Ragu
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Mafé (Peanut and Beef Stew): A Taste of Senegal
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Shrimp Curry (Chingri Masala): A Taste of Bangladesh
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Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
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Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
