Stews & Casseroles
The workhorses of weeknight family dinners and casual entertaining, one-pot stews and hearty casseroles are always welcome. They're flavourful and comforting, and an easy way to feed a crowd or a smaller group with some delicious leftovers.
The popular Shipwreck Casserole is a godsend to pop in the slowcooker on busy working days, or if you're looking for something that's still quick but a little more exotic, try this outragously delicious Shrimp Curry.
-
Pfundstopf (German Mixed Meat Casserole for a Party)
-
German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
-
Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
-
A Canadian Food Hero in Northern Alberta, and Pickled Beets and Creamed Vegetables
-
Tepsi Baytinijan: A Taste of Iraq
-
Pescado Encocado (Fish in Coconut Sauce): A Taste of Ecuador
-
Baked Rice (Ross il-Forn): A Taste of Malta
-
Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
-
Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
-
Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
-
Chicken Tinga Tostadas - Mexican Comfort Food (and a Mexican Cooking Class)
-
Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)
-
Easy Shepherd's Pie - Classic Comfort Food
-
Chakalaka & Pap: A Taste of Lesotho
-
Tomato Mulligan - It's a Soup, It's a Stew, It's a Side Dish
-
Indian Butter Chicken Recipe with Scented Basmati Rice
-
Turkey and Potato Puff (or Cottage Pie)
-
One Pan Chicken Bake with Apples, Onions, and Horseradish
-
Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
-
Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
-
Turkey or Chicken Fricassée over Mashed Potatoes, with Spring Radishes and Peas
-
Green Eggs and Ham Lasagne
-
Big Batch Meat Sauce - Serve Some Tonight and Freeze the Rest
-
Smothered Pork Chops: A Taste of Soul Food (Southern USA)
-
Moussaka: A Taste of Greece
-
Shipwreck Casserole - Dinner in the Slowcooker
-
White Chili - a Delicious Turkey Chili to use up the Leftover Bird
-
'Po-lentil-a' with Mushroom Ragu
-
Mafé (Peanut and Beef Stew): A Taste of Senegal
-
Shrimp Curry (Chingri Masala): A Taste of Bangladesh
-
Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
-
Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin