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    Home › Recipes

    Eggs & Cheese

    Eggs and Cheese are a comfort food for many of us. A creamy plate of scrambled eggs or a gooey grilled cheese sandwich often fulfill that craving. But there's a whole other world of eggy, cheesy deliciousness waiting to be discovered.

    Try a dish of Queso Fundido, the luscious Mexican melting cheese appetizer or have fun with your food and make up some Cloud Eggs for your next brunch or lunch.

    • Ham 'n Egg Salad, Hazelnut Flax Crackers, and Asparagus with Hazelnut Vinaigrette
    • 'Burnt' Basque Cheesecake
    • Eiersalat - German Egg and Apple Salad
    • Deluxe Crustless Pizza-ghetti Pie
    • Pumpkin Spice Pavlova
    • 4-Ingredient Gluten Free Lemon Bars
    • Bryndzové Halušky (Potato Dumplings with Cheese & Bacon): A Taste of Slovakia
    • Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey
    • Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
    • Okay, so Now I've Eaten Grasshoppers
    • A New Beginning and Irish Cheese Toasties
    • Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • More Sunshine on the Mountains and Nigella's Meatzza Pizza (in Sun Peaks, B.C.)
    • Real Canadian Poutine and a Trip to Ottawa and Montreal
    • Spicy Mediterranean Chicken Pizza
    • Pear and Pastrami Grilled Cheese Sandwich
    • Green Eggs and Ham Lasagne
    • Classic Cheesy Tuna Melts
    • Torta de Fiambre (Baked Ham & Cheese Sandwiches): A Taste of Uruguay
    • Pavlova: A Taste of New Zealand
    • Classic Pickled Eggs - Bring Back This Tasty Old-Fashioned Snack
    • Pan de Yuca (the best warm cheesy buns): A Taste of Colombia
    • Turmeric Pickled Eggs - a Golden Treat
    • Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
    • Springtime Chive & Egg Pasta Salad
    • Creamy Egg and Quinoa Bake (or How to Turn Easter Eggs into Dinner)
    • Easy Peel Boiled Eggs, Perfect Every Time
    • How to Dye Eggs for Easter
    • Lentil Taco Tartlets
    • Zippy Potato Puffs - Cheesy Little Potato Appetizers
    • 'Wine and Cheese' Hamburgers to Celebrate Barbecue Season
    • Salmon Burgers with Dill and Feta Cheese
    • What's for Breakfast? Ham and Green Onion Egg-Buns!
    • Artichoke, Pear and Pine Nut Pizza with - Wowee - Homemade Mozzarella!
    • Cooking With Kids: Fried Eggs in Salami Nests
    • Queso Fundido (Mexican Fondue and a Mexican Cooking Lesson)
    • Spaghetti 'Herbonara' and a Garden of Greens in the Middle of Winter
    • Cloud Eggs - Let's Play with our Food!
    • Zabaglione with Fresh Mixed Berries
    • Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

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