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    Home › Recipes

    Eggs & Cheese

    Eggs and Cheese are a comfort food for many of us. A creamy plate of scrambled eggs or a gooey grilled cheese sandwich often fulfill that craving. But there's a whole other world of eggy, cheesy deliciousness waiting to be discovered.

    Try a dish of Queso Fundido, the luscious Mexican melting cheese appetizer or have fun with your food and make up some Cloud Eggs for your next brunch or lunch.

    • Close-up thumbnail of platter of deviled eggs, one with chopped chive garnish and one with dill sprig garnish.
      Deviled Eggs
    • Square thumbnail photo of Christmas Quiche.
      A Festive Christmas Quiche and a Holiday Luncheon
    • Square thumbnail photo of clear glass bowl with chive salad, on a yellow background.
      Chive Salad (Schnittlauchsalat)
    • Thumbnail photo of baked zucchini frittata loaf on blue cutting board.
      Zucchini Frittata Loaf and a Farmers' Market Picnic
    • Square photo of golden fried gluten-free empanadas con queso on a blue tray.
      Empanadas con Queso (Cheese Empanadas) from Costa Rica
    • Thumbnail photo of a Scotch Egg cut open and the yolk oozing out.
      Scotch Eggs and a Scottish Picnic at the River
    • Caleb taking a bite of a pizza dog his mom is holding.
      Pizza Dogs: Cooking with Kids
    • square photo of a slice of tortilla de patatas on a blue-rimmed plate, in front of the whole tortilla.
      A Taste of Spain: Spanish Potato Tortilla (Tortilla de Patatas)
    • pouring a puddle of easy hollandaise sauce over a stack of cooked white asparagus on a black plate.
      Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
    • egg salad with flax crackers and asparagus with hazelnut vinaigrette
      Ham 'n Egg Salad, Hazelnut Flax Crackers, and Asparagus with Hazelnut Vinaigrette
    • 'Burnt' Basque Cheesecake Thumbnail
      'Burnt' Basque Cheesecake
    • German Egg Salad Thumbnail
      Eiersalat - German Egg and Apple Salad
    • deluxe gluten free crustless pizza-ghetti pie
      Deluxe Crustless Pizza-ghetti Pie
    • pumpkin pavlova has four luscious layers
      Pumpkin Spice Pavlova
    • gluten free lemon bars on a plate
      4-Ingredient Gluten Free Lemon Bars
    • red dish with bryndzové halušky
      Bryndzové Halušky (Potato Dumplings with Cheese & Bacon): A Taste of Slovakia
    • Turkish Eggs for breakfast, ready in 10 minutes
      Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey
    • lovage souffle
      Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)
    • eating grasshoppers, a dollop of green salsa on the quesadilla
      Okay, so Now I've Eaten Grasshoppers
    • Irish cheese toasties on plate with pickle and tomato
      A New Beginning and Irish Cheese Toasties
    • individual gratin dishes of Braised Endives au Gratin
      Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • Nigella Lawson's Meatzza - yum
      More Sunshine on the Mountains and Nigella's Meatzza Pizza (in Sun Peaks, B.C.)
    • Canadian poutine with gluten free gravy
      Real Canadian Poutine and a Trip to Ottawa and Montreal
    • All baked - Mediterranean Chicken Pizza
      Spicy Mediterranean Chicken Pizza
    • halved grilled cheese with one bite taken out of it
      Pear and Pastrami Grilled Cheese Sandwich
    • Medium yolk, Green Eggs and Ham Lasagna
      Green Eggs and Ham Lasagne
    • classic tuna melts cut open to see the inside layers
      Classic Cheesy Tuna Melts
    • Torta de Fiambre (Baked Ham & Cheese Sandwiches): A Taste of Uruguay
    • those strawberries and blueberries look like jewels on that pavlova
      Pavlova: A Taste of New Zealand
    • pickled eggs - halves
      Classic Pickled Eggs - Bring Back This Tasty Old-Fashioned Snack
    • a towel lined bowl of pan de yuca cheese buns warm from the oven
      Pan de Yuca (the best warm cheesy buns): A Taste of Colombia
    • golden turmeric pickled eggs on a blue plate
      Turmeric Pickled Eggs - a Golden Treat
    • Bacon and Egg Spinach Salad
      Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
    • the chive & egg pasta salad is garnished and ready to serve
      Springtime Chive & Egg Pasta Salad
    • egg and quinoa bake for an elegant Easter lunch
      Creamy Egg and Quinoa Bake (or How to Turn Easter Eggs into Dinner)
    • 3 partially peeled eggs on a plate
      Easy Peel Boiled Eggs, Perfect Every Time
    • egg carton with coloured eggs - horizontal
      How to Dye Eggs for Easter
    • lentil taco tartlets appetizers
      Lentil Taco Tartlets
    • Zippy Potato Puffs - Cheesy Little Potato Appetizers
    • wine and cheese hamburgers
      'Wine and Cheese' Hamburgers to Celebrate Barbecue Season

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    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

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      THE Amazing Life-Changing Loaf of Bread
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      Peach Salsa (a delicious canning recipe)
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    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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