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    Home › Recipes

    Salads & Dressings

    Bright fresh salads bring any meal alive. They can be light, crisp and vegetable-forward side dishes, or can be satisfying meals in themselves.  Add a splash of a great dressing or vinaigrette to really wake up your taste buds.

    You'll find everything from a German Egg Salad to this prize-winning Ruby Red Fruit Salad and all kinds of green salads in between.

    • Square thumbnail photo of clear glass bowl with chive salad, on a yellow background.
      Chive Salad (Schnittlauchsalat)
    • Thumbprint of close-up of bowl of cauliflower salad.
      Crunchy Cauliflower Salad with Dates & Pistachios
    • gluten-free stuffing thumbnail photo.
      Gluten-Free Stuffing
    • thumbnail of Moroccan Salad in blue patterned plate with salad spoons
      Moroccan Salad (& Photos of our Morocco Trip, Part 1)
    • purple power slaw with red cabbage, beets, and red onion
      Purple Power Slaw (and I'm a Student Again!)
    • thumbnail photo of Moroccan Orange Salad
      Moroccan Carrot Salad with Oranges: A Taste of Morocco
    • egg salad with flax crackers and asparagus with hazelnut vinaigrette
      Ham 'n Egg Salad, Hazelnut Flax Crackers, and Asparagus with Hazelnut Vinaigrette
    • cucumber, feta, and watermelon salad is a fresh, bright, unique salad to bring to a summer barbecue
      Cucumber, Feta and Watermelon Salad: A Taste of Israel
    • German Egg Salad Thumbnail
      Eiersalat - German Egg and Apple Salad
    • apple cider vinaigrette
      Apple Cider Vinaigrette - Family Favorite Salad Dressing
    • close up view of the salad
      Jicama, Fennel and Blueberry Salad with Dijon Vinaigrette - Bright and Crunchy
    • horizontal view of the Tomato Pasta Salad
      Triple Tomato Pasta Salad
    • Broccoli Lentil Salad Thumbnail
      Broccoli Lentil Salad - for the Best of Spring in Wintertime
    • mango salad with cucumbers and peppers
      Fresh Mango Salad (and an Antiguan Cooking Class)
    • warm puffball bites served on a bed of arugula
      Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
    • roasted beet salad with port wine dressing, on white plates
      Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • Striped Beet and Fennel Salad
      Beet and Fennel Salad and a Trip to San Francisco
    • Plate of German Potato Salad
      Back Home Again with Wonderful Memories and a German Potato Salad
    • green, green, green and white quinoa salad
      Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)
    • potatoes,asparagus, shrimp and green onions
      Asparagus and Shrimp Potato Salad with a Creamy Lemon Tarragon Dressing
    • Savory Seedy Croutons
      Seedy Savoury Homemade Croutons
    • Macaroni Salad with Two Dressings
    • white platter of apple and shrimp summer rolls
      Apple and Shrimp Summer Rolls - Bright and Light and Tasty
    • Tuna and Cannellini Bean Salad - a complete meal
      Tuna and Cannellini Bean Salad and Northern Gardening in the Spring
    • Bacon and Egg Spinach Salad
      Bacon, Egg and Spinach Salad with Mustard and Miso Vinaigrette
    • the chive & egg pasta salad is garnished and ready to serve
      Springtime Chive & Egg Pasta Salad
    • simple tuna salad in a bowl
      Simple Tuna Salad
    • Roasted Pepper Salad with Roasted Garlic and Balsamic Dressing
      Roasted Pepper Salad with Roasted Garlic and Balsamic Dressing - Full of Colour and Bright Like Spring
    • quinoa crunch salad, with feta
      Quinoa Salad with a Crunch
    • a lovely plateful of lobster salad
      Lobster Salad with Charred Corn and Tomatoes
    • Spinach and Salmon Salad Rolls
      Spinach and Salmon Salad Rolls
    • curried chicken salad
      Curried Chicken Salad - a Lovely Light Luncheon
    • watermelon salsa
      Wowee! Watermelon Salsa
    • Crispy, Crunchy Chili Lime Jicama Salad
      Eastern Europe and a Chili-Lime Jicama Salad - from one Corner of the World to Another
    • just a bowl of simple red and yellow tomatoes cut into a salad
      Tomatensalat (German Tomato Salad)
    • avocado with salsa
      Something Simple and Green - Avocado with Salsa
    • fresh honey mandarin orange vinaigrette
      Honey Mandarin Orange Vinaigrette
    • buddha bowl art; pear salad from the top view
      Buddha Bowl with Grilled Pear, Quinoa & Tangy Pear Vinaigrette
    • charkhlis chogi; beets in cherry sauce in Mabel's old pie dish
      Charkhlis Chogi (Beets with Sour Cherry Sauce): A Taste of Georgia
    • bowl of Asian pear and Chicken slaw with cilantro
      Asian Pear and Chicken Slaw

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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