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    Home › Recipes

    Rice

    There's a reason rice is the most consumed food in the world - it's delicious! And it's comforting. And it's versatile - it goes well with so many different flavour profiles. Take your rice from humdrum to wow with some of these tasty rice recipes.

    How about this popular Mediterranean Fried Rice? Or add some elegance to a special meal with the unusual but amazingly delicious Golden Vanilla Rice Pilaf.

    • Paella Party! Olé!
    • Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
    • Mushroom Dal with Brown Rice and Spice Oil (Tarka)
    • Baked Rice (Ross il-Forn): A Taste of Malta
    • Indian Butter Chicken Recipe with Scented Basmati Rice
    • One Pan Chicken Bake with Apples, Onions, and Horseradish
    • Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
    • One Pot Chicken Adobo - Fantastic Flavour in a Pot
    • Kerala Upma (Fluffy, Kerala Style Breakfast Upma Recipe): A Taste of India
    • Wild Mushroom Risotto (and we're off to Italy!)
    • Caramelized Pork Rice Bowls: A Taste of Vietnam
    • Golden Vanilla Rice Pilaf
    • Cooking with Kids: Porcupine Meatballs
    • Mediterranean Fried Rice
    • Rice and Peas (Coconut Rice and Red Beans): A Taste of Jamaica
    • Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing
    • Beet Risotto
    • Springtime Spinach Risotto
    • Garlic Scape Risotto
    • Wild Rice and Mushrooms and A Canadian Resolution - Happy 2014

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • thumbnail of Moroccan Salad in blue patterned plate with salad spoons
      Moroccan Salad (& Photos of our Morocco Trip, Part 1)
    • pouring a puddle of easy hollandaise sauce over a stack of cooked white asparagus on a black plate.
      Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
    • whole Eierlikörtorte, with egg liqueur layer on top and purple pansies.
      Eierlikörtorte (German Egg Liqueur Torte)
    • Caleb licking the seashell bowl clean
      Tuna Patties & Quick Tartar Sauce: Cooking with Kids
    • Spanish paella party
      Paella Party! Olé!
    • morel mushroom soup with wild rice is full of flavour
      Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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