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    Home › Recipes

    Rice

    There's a reason rice is the most consumed food in the world - it's delicious! And it's comforting. And it's versatile - it goes well with so many different flavour profiles. Take your rice from humdrum to wow with some of these tasty rice recipes.

    How about this popular Mediterranean Fried Rice? Or add some elegance to a special meal with the unusual but amazingly delicious Golden Vanilla Rice Pilaf.

    • Square photo of plate of koshari with tomato sauce and fried onions on top. Thumbnail photo.
      Koshari - and a Trip to Egypt
    • square thumbnail close-up of plate of nasi goreng.
      Nasi Goreng (Indonesian Fried Rice)
    • Spanish paella party
      Paella Party! Olé!
    • morel mushroom soup with wild rice is full of flavour
      Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
    • mushroom dal swirled with spiced oil and served with a bowl of brown rice
      Mushroom Dal with Brown Rice and Spice Oil (Tarka)
    • dish of Maltese baked rice served with salad
      Baked Rice (Ross il-Forn): A Taste of Malta
    • Indian butter chicken recipe and scented basmati rice
      Indian Butter Chicken Recipe with Scented Basmati Rice
    • one pan chicken bake makes a great dinner
      One Pan Chicken Bake with Apples, Onions, and Horseradish
    • Creamy butter fish with bright turmeric rice
      Butter Fish - Why Not? (It's just Butter Chicken . . . of the Sea) and Turmeric-Scented Rice and Peas
    • one pot chicken adobo - so simple and such fantastic flavour - you'll want to scoop up every last bit of that irresistible sauce!
      One Pot Chicken Adobo - Fantastic Flavour in a Pot
    • a forkful of upma
      Kerala Upma (Fluffy, Kerala Style Breakfast Upma Recipe): A Taste of India
    • creamy wild musrhroom risotto
      Wild Mushroom Risotto (and we're off to Italy!)
    • Vietnamese rice bowl with sweet spicy ground pork, peanuts, fresh veggies
      Caramelized Pork Rice Bowls: A Taste of Vietnam
    • Elegant Vanilla Rice Pilaf
      Golden Vanilla Rice Pilaf
    • Cooking with Kids: Porcupine Meatballs with squash and peas
      Cooking with Kids: Porcupine Meatballs
    • Mediterranean fried rice
      Mediterranean Fried Rice
    • rice and peas, close-up view
      Rice and Peas (Coconut Rice and Red Beans): A Taste of Jamaica
    • lentil rice bowl
      Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing
    • two plates of beet risotto
      Beet Risotto
    • spinach risotto up close
      Springtime Spinach Risotto
    • bowl with a serving of garlic scape risotto
      Garlic Scape Risotto
    • wild rice and mushrooms
      Wild Rice and Mushrooms and A Canadian Resolution - Happy 2014

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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