Campfire Cooking
Everything tastes better outdoors, and when you cook it over a campfire, the whole experience adds unforgettable flavour. Smoke and mosquitoes are just part of the adventure. Join us as we showcase our new Campfire Cooking series here.
We grill it all, from a Roasted Beet Salad to meats and vegetables to desserts - how about Grilled Banana Boats in Foil to end your campfire meal?
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Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
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Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
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Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
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Souvlaki Marinade
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Welsh Cakes (Skillet Currant Cookies): A Taste of Wales
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Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
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Caramelized Fried Trout Fillets [plus video: 'How to Fillet a Trout'] - and Time at François Lake, B.C. (2021)
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End of Summer at the Cabin and Finally - Bannock Biscuits (François Lake, 2013)
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Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)
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Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
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Lazyman Skillet Bannock - Cooking at the Cabin (François Lake, 2016)
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Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
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Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
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Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
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Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
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Campfire Cooking: Bison Burgers with Bannock Buns
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Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
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Buckwheat Galettes - the Best Way to Eat Sausages!
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Cooking with Kids: Banana Boats Cooked Over the Campfire
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Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)
