• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen Frau
  • Home
  • Recipe Index
  • Classes
  • Cooking with Kids
  • About
    • Gardening
  • Contact Me
menu icon
go to homepage
  • Christmas
  • Recipes
  • Classes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Christmas
    • Recipes
    • Classes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home › Recipes

    Campfire Cooking

    Everything tastes better outdoors, and when you cook it over a campfire, the whole experience adds unforgettable flavour. Smoke and mosquitoes are just part of the adventure. Join us as we showcase our new Campfire Cooking series here.

    We grill it all, from a Roasted Beet Salad to meats and vegetables to desserts - how about Grilled Banana Boats in Foil to end your campfire meal?

    • Garlic Herb Butter and a Campfire Cooking Venison Dinner
    • Campfire Cooking: A Herb-Themed Dinner with Artichoke Chicken
    • Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • Campfire Cooking: Bison Burgers with Bannock Buns
    • Welsh Cakes (Skillet Currant Cookies): A Taste of Wales
    • Souvlaki Marinade
    • Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
    • Campfire Cooking: A Mexican Fiesta with Carnitas Caseras Tacos
    • Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
    • Campfire Cooking: A Harvest Feast and Roasted Beet Salad with Port Wine Dressing
    • Caramelized Fried Trout Fillets [plus video: 'How to Fillet a Trout'] - and Time at François Lake, B.C. (2021)
    • End of Summer at the Cabin and Finally - Bannock Biscuits (François Lake, 2013)
    • Pan Fried Trout with Lemon Garlic Butter - Summer Livin' at the Lake (François Lake, 2019)
    • Cornmeal Crusted Fried Trout, Garlic Baked Potatoes, and the Call of the Loon (at François Lake, 2017)
    • Lazyman Skillet Bannock - Cooking at the Cabin (François Lake, 2016)
    • Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
    • Campfire Baked Potatoes, and a Glorious Lazy Week at the Cabin (François Lake, 2014)
    • Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
    • Campfire Cooking: Alberta Steak Cooked Right on the Coals (Grilled Porterhouse Steaks and a Rhubarb Gin Kombucha Cocktail)
    • Buckwheat Galettes - the Best Way to Eat Sausages!
    • Cooking with Kids: Banana Boats Cooked Over the Campfire
    • Campfire Cooking: A Winter Dinner (and a Recipe for Glazed Chestnuts)

    Primary Sidebar

    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)
    • banana oat breakfast balls
      Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

    Privacy Policy

    Footer

    Links

    • Home
    • Recipes
    • Cooking Classes
    • Cooking with Kids
    • Travel

    Newsletter

    • Sign Up! for emails and updates

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Contact

    • About Kitchen Frau
    • Contact
    • Privacy Policy

    Copyright © 2022