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    Home › Recipes

    Beans & Legumes

    Welcome to the fantastic world of beans and legumes. Known as pulses, these little nuggets of plant protein are the base for so many delicious dishes. They're filling and satisfying, and a vehicle for fantastic flavour.

    Feel good about adding more legumes to your diet, from hearty bean soup to the surprising use of lentils in chocolate truffles (yes, really! They're amazing!)

    • Square photo of plate of koshari with tomato sauce and fried onions on top. Thumbnail photo.
      Koshari - and a Trip to Egypt
    • Chocolate Lentil Truffle Cake Pops
      Chocolate Truffle Cake Pops - with a Surprising Secret Ingredient!
    • sweet and sour lentil eintopf stew
      German-Style Sweet and Sour Lentil 'Eintopf' (One Pot)
    • big bowl of maharagwe with a bowl of brown rice and some chopped cilantro
      Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
    • mushroom dal swirled with spiced oil and served with a bowl of brown rice
      Mushroom Dal with Brown Rice and Spice Oil (Tarka)
    • Broccoli Lentil Salad Thumbnail
      Broccoli Lentil Salad - for the Best of Spring in Wintertime
    • pan full of eggplant, kale and bean ratatouille
      Eggplant, Kale and Cannellini Bean sort-of-Ratatouille with Poached Eggs
    • pot pie
      Garbanzo Goulash Pot Pies (or Goulash and Biscuits)
    • the hummus is all dressed for a party
      A REALLY Good Basic Hummus Recipe
    • succotash
      Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)
    • plate of chakalaka with pap
      Chakalaka & Pap: A Taste of Lesotho
    • Tuna and Cannellini Bean Salad - a complete meal
      Tuna and Cannellini Bean Salad and Northern Gardening in the Spring
    • Instant Pot Bean Soup with Ham - you can make it in the Instant Pot, Pressure Cooker, Slow Cooker, or on the Stovetop
      Instant Pot Bean Soup with Ham
    • close-up view of tender chickpeas in easy chana masala
      Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
    • a bowl full of polentila with mushroom ragu
      'Po-lentil-a' with Mushroom Ragu
    • IMG 4001est
      Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
    • garlic lentil soup
      Lentil Garlic Soup
    • lentil taco tartlets appetizers
      Lentil Taco Tartlets
    • spicy roasted chickpeas
      Spicy Roasted Chickpeas - a Crunchy Snack - and Some Winter Sunshine
    • Bowl of Number One Chili
      Cooking with Kids: Number One Chili (Super Easy Chili Recipe)
    • Mmm, Refried Lentil Quesadillas
      Refried Lentil Quesadillas [with Video]
    • confetti crepes with chocolate lentil creme, toasted hazelnuts and fresh pears
      Confetti Crepes with Chocolate Lentil Creme, Toasted Hazelnuts and Fresh Pears
    • lentil sloppy joes on a bun
      Cooking with Kids: Lentil Sloppy Joes
    • rice and peas, close-up view
      Rice and Peas (Coconut Rice and Red Beans): A Taste of Jamaica
    • scooping up the 7 Layer dip with a tortilla chip
      7 Layer Dip - a Southwest Appetizer for Easy Entertaining (And We're Off to Spain!)
    • white bean and golden beet hummus with dipping carrot
      White Bean and Yellow Beet Hummus - a Great Snack for Sailing
    • lentil rice bowl
      Lentil Rice Bowl with Candied Pecans, Cranberries, and Knock-Your-Socks-Off Tahini-Miso Dressing
    • lentil fries with currywurst dipping sauce
      Lentil Fries with Currywurst Dipping Sauce
    • creamy, cheesy, lentil and garlic mashed potatoes
      Creamy, Cheesy, Lentil Mashed Potatoes
    • chase away winter chills with a bowl of hearty sausage, kale, and bean soup
      Hearty Sausage, Kale, and Bean Soup - Quick to Make and Packed with Flavour
    • a bowl of southwest chickpea salad and bright red woven runner
      3-Ingredient Southwest Chickpea Salad
    • IMG 3272est
      Hearty Golden Lentil Soup to Warm the Cockles of Your Heart (and Fill Your Belly with Goodness)
    • fava beans and feta cheese, with cucumber, lemon, and dill
      Fava Beans and Feta: A Taste of Egypt

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • Easy Old-Fashioned Homemade Marshmallows (Honey Marshmallows, Too!)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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