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    Home › Recipes

    Pasta

    It hasta be pasta! Everybody loves a noodle of some kind. Whether it's a plate of swirly spaghetti with a rich and savoury meat sauce, a creamy dish of fettucine, or a piquant macaroni salad on a hot summer day, pasta is a comfort food for many of us.

    Check out this easy Creamy Corn and Penne One Pot Pasta Dish or my prize-winning Crustless Pizza-Ghetti Pie.

    • Square photo of plate of koshari with tomato sauce and fried onions on top. Thumbnail photo.
      Koshari - and a Trip to Egypt
    • pasta with morel mushrooms - dig right in
      Mushroom Hunting: Pasta with Morel Mushrooms in a Delicate Cream Sauce
    • Spanish Sweet Onion Noodles with a Topping of Tangy Turkey Ragu
      Spanish Sweet Onion 'Noodles' with Tangy Turkey Ragù
    • deluxe gluten free crustless pizza-ghetti pie
      Deluxe Crustless Pizza-ghetti Pie
    • red dish with bryndzové halušky
      Bryndzové Halušky (Potato Dumplings with Cheese & Bacon): A Taste of Slovakia
    • horizontal view of the Tomato Pasta Salad
      Triple Tomato Pasta Salad
    • simple tomato sauce
      Tomato Sauce - Astonishingly Simple and Absolutely Sumptuous
    • pasta with garlic, asparagus and beef
      Creamy Pasta with Garlic, Asparagus and Beef - Dinner in 10 Minutes
    • Macaroni Salad with Two Dressings
    • white platter of apple and shrimp summer rolls
      Apple and Shrimp Summer Rolls - Bright and Light and Tasty
    • Shrimp Laksa is a light and creamy Thai soup.
      Shrimp Laksa (Khung): A Taste of Thailand
    • puffball mushroom fettuccine alfredo mounded up in a blue willow plate
      Puffball Fettuccine Alfredo
    • Medium yolk, Green Eggs and Ham Lasagna
      Green Eggs and Ham Lasagne
    • big batch meat sauce
      Big Batch Meat Sauce - Serve Some Tonight and Freeze the Rest
    • the chive & egg pasta salad is garnished and ready to serve
      Springtime Chive & Egg Pasta Salad
    • Simple Marinara Sauce with Spaghetti Spiders
      Cooking with Kids | Simple Marinara Sauce with Spaghetti Spiders
    • drizzling a plate of tuna aglio e olio with olive oil
      Pasta Aglio e Olio with Tuna and Olives
    • bowl of pasta and sausage skillet supper
      Cooking with Kids: Pasta and Sausage Skillet Supper
    • tomato pasta sauce with sardines and capers
      Pasta Sauce with Sardines and Capers
    • spaghetti 'herb'onara
      Spaghetti 'Herbonara' and a Garden of Greens in the Middle of Winter
    • Authentic Pad Thai with cilantro and garnishes
      How to Make Authentic Pad Thai (Phat Thai Sai Khai)
    • minted green pea hummus
      Minted Green Pea Hummus, Tartines, and Pasta
    • pink pasta - treat your Valentine to fettuccine with beet, smoked salmon, and feta
      Pretty in Pink Pasta - Fettuccine with Beet, Smoked Salmon, and Feta
    • scooping up a portion of creamy Turos Csusza
      Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary
    • bowl of corn and penne one pot pasta
      Cooking with Kids: Creamy Corn and Penne One Pot Pasta Dish
    • what a delicious chicken pasta salad
      Cooking with Kids: Chicken Pasta Salad

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
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      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
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      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
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      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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