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    Home › Recipes

    Foraging

    Tromping through fields and forests to find mushrooms, buds, or flowers is a reward in itself. And when you can turn these treasures into delicious edibles, the reward is doubled. Even if your foraging is for spruce tips in your back yard or wild berries at the farmers' market, you can join in the fun.

    How about a luscious Wild Mushroom Risotto or an Old Fashioned Saskatoon Pie to share with friends?

     

    • Wild Mushroom Quiche with a Gluten-Free Crust
    • Cream of Puffball Soup
    • The Best Saskatoon Cake - a Saskatoon Drizzle Cake
    • Spruce Tip Syrup - 2 Ways
    • Wild Rice and Morel Mushroom Soup - Nature's Best in a Bowl
    • Mushroom Hunting: Pasta with Morel Mushrooms in a Delicate Cream Sauce
    • Fiddleheads with Creamy Butter Sauce
    • Chilled Saskatoon Soup
    • Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
    • Old Fashioned Saskatoon Pie - A Taste of the Prairies
    • Mushrooms on Toast - a Simple Pleasure (and we've planted the garden!)
    • Warm Puffball Bites with Pumpkin Seeds and Miso Dressing
    • What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
    • Nature's Gifts: Fresh Trout, Morels and a side of Bannock (François Lake, B.C. 2011)
    • Juniper Berry and Raisin Stuffed Pork Chops over the Campfire (François Lake, 2015)
    • Celebrate Summer with Roasted Asparagus with Garlic and Spruce Tips
    • Puffball Fettuccine Alfredo
    • Gluten Free Saskatoon Scones
    • Fireweed Jelly - a Jewel from the Wild
    • Wild Mushroom Risotto (and we're off to Italy!)
    • Easy Crustless Puffball Pie
    • Leek & Mushroom Tart (And I've Been Mushroom Hunting Again!)
    • Pan Fried Morel Mushrooms - a Gourmet Snack
    • Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream
    • Spruce Tips and Potatoes and Cream (Plus Spruce Tip Salt & Spruce Tip Vinegar)
    • Stuffed Pork Tenderloin with Spruce Tips and Orange Glaze
    • Citrus Spruce Tip Salad
    • Green Salad with Spruce Tips - a Springtime Treat
    • Rhubarb and Spruce Tip Galette - Easier than Pie!
    • Spruce Tip Liqueur (and a Couple Spruce Tip Cocktails)
    • My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives
    • Steak and Mushrooms - a Classic
    • Puffball Schnitzel with Sage and Onion Gravy
    • The Mighty Mushroom Hunters (and Some Giant Puffball Recipes)
    • Puffball Patties (Another Tasty Recipe for a Giant Puffball)
    • Pickled Spruce Tips

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

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    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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