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    Home › Recipes

    Europe

    • cooking in Paris, Moelleux au Chocolat
      Paris Cooking Class: Moelleux au Chocolat with Praline Cream (an utterly decadent and fudgey flourless chocolate cake)
    • Sicilian caponata, bread, and crackers
      Easy Oven-Baked Caponata - a Sicilian Treasure (with Memories of Sicily)
    • agua de chia limeade
      Back Home from Europe (with photos) and Ready for Summer with Refreshing Agua Fresca de Chia (Chia Limeade)
    • individual gratin dishes of Braised Endives au Gratin
      Braised Endives with Ham and Cheese Sauce (au Gratin), Memories of Our Trip to Belgium
    • two clear glass mugs of German gluhwein with orange wedges
      Hot Mulled Glühwein and the Christmas Market in Munich, Bavaria
    • Axoa d'Espelette in two brown clay dishes
      Axoa d'Espelette: A Taste of France (A Simple Stew from the Basque Country and Some Photos)
    • porto tonic cocktail: pouring the tonic over a spoon
      Porto Tonic Cocktail and Memories of Portugal
    • pan con tomate; a simple Spanish breakfast
      Pan con Tomate, Spanish Memories, and Bare Bottoms
    • Sicilian Almond Cookies on Plate
      Sicilian Almond Cookies and People-Watching in Italy
    • platter of chicken breasts in orange sauce
      Chicken Breasts in Orange Sauce and a Cooking Class in Rome
    • Cioccolata Calda - cups of Italian hot chocolate
      Cioccolata Calda - the Italian Hot Chocolate I Fell in Love with on our Trip to Italy
    • Plate of German Potato Salad
      Back Home Again with Wonderful Memories and a German Potato Salad
    • Irish soda bread
      Gluten Free Irish Soda Bread and a Visit to Ireland for St. Patrick's Day

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • rhubarb custard pie on plate, horizontal
      Crustless Rhubarb Custard Pie - Creamy, Tangy, and Oh-So-Easy-Peasy! (Plus a Quick Garden Peek)
    • yogurt cake with whipped cream and fresh fruit on top
      Flourless Yogurt Cake - Light Fluffy, Almost Like Cheesecake
    • Three slices of the life-changing loaf of bread cut from the loaf.
      THE Amazing Life-Changing Loaf of Bread
    • beautiful jars of never fail easy dill pickles
      Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden
    • jars of canned peach salsa and a bowl of it in front of them
      Peach Salsa (a delicious canning recipe)
    • horizontal view of relish jars and overripe cucumbers
      Old Pickle Relish (It's Not Really Old, it's Just Made with Overripe Cucumbers)

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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