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    Home › Recipes

    Slow Cooker & Instant Pot

    Kitchen appliances can be like a helpful sous chef in the kitchen. They may not set the table, but they can sure save time, mess, and stress and make the cooking easier.

    The Instant Pot turns out a beautiful chicken broth or stock and if you've got a batch of Slow Cooker Pulled Pork on hand, you've got the base for many good meals.

    • How to Make Instant Pot Chicken Broth (or Stock)
    • Lazy Slow Cooker Pulled Pork
    • Instant Pot Applesauce, No Added Sugar (Plus a Kiwi Applesauce Variation)
    • Instant Pot Bean Soup with Ham
    • Easy Chana Masala (Curried Chickpea Dish) - Made with Pantry Staples
    • How to Make Mashed Potatoes - a Simple Classic
    • Shipwreck Casserole - Dinner in the Slowcooker

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

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      Coronation Chicken Salad Sandwiches and a Perfect Afternoon Tea Picnic

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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