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Rest of the World

Moroccan Salad (& Photos of our Morocco Trip, Part 1)
Fresh Mango Salad (and an Antiguan Cooking Class)
Jerk Chicken and a Jamaican Cooking Class
Blackened Red Snapper with Fresh Mango Salsa (and our Sailing Trip to Antigua)
Jerk Seasoning and a Jamaican Holiday

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👋 Hi, my name is Margaret Bose-Johnson.

This blog is about Canadian food with a German flair and a gluten-free twist.

More about me →

Holiday Recipes

Panforte (Italian Christmas Cake)
A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
Cranberry Mulled Wine (Glühwein)
Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
How to Roast a Goose to Tender Perfection

Popular Recipes

Magenbrot (A Soft & Spicy German Christmas Cookie)
Gluten-Free Stuffing
Cooking with Kids: Peek-a-Boo Muffins
Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
Secret Burger Sauce
Candied Jalapenos (Sweet Pickled Jalapeño Peppers)

And has completed the CNE Instructor training.

About Kitchen Frau

The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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