- ‘Po-lentil-a’ with Mushroom Ragu
- A Taste of Mexico: Fish Veracruz Style (Pescado à la Veracruzana)
- Apple Cider Harvest Soup – and our Second Annual Apple Cider Pressing
- Axoa d’Espelette: A Taste of France (A Simple Stew from the Basque Country)
- Baked Potato Soup to Kick off the New Year
- Buckwheat and Blue Cheese Biscuits to serve with End-of-Winter Root Vegetable Soup
- Caldo Verde (Portuguese Green Soup)
- Campfire Cooking: A Spring Menu with Creamy Fiddlehead Soup, Grilled Halibut with Herb Butter, and an Aperol Spritz Cocktail
- Campfire Cooking: Smoky Venison Stew with German Pickled Pumpkin
- Chestnut Soup (Maronensuppe) with Stilton Toasts
- Cooking with Kids: Lemon Chicken Soup with Egg Strands
- Creamy Roasted Root Vegetable Soup
- Four Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
- From Homemade Chicken (or Turkey) Stock to Comforting Chicken Soup
- Gazpacho – a Cool Soup for a Hot Day
- German-Style Sweet and Sour Lentil ‘Eintopf’ (One Pot)
- Gingered Pumpkin Soup with Crunchy Creamy Toppings
- Green Soup (It’ll Lure the Leprechauns)
- Healing Turmeric Broth (and Soup)
- Hearty Golden Lentil Soup to Warm the Cockles of Your Heart (and Fill Your Belly with Goodness)
- Hearty Sausage, Kale, and Bean Soup – Quick to Make and Packed with Flavour
- How to Make Instant Pot Chicken Broth (or Stock)
- Instant Pot Bean Soup with Ham
- Lentil Garlic Soup
- Lohikeitto (Creamy Salmon and Potato Soup): A Taste of Finland
- Mafé (Peanut and Beef Stew): A Taste of Senegal
- Maharagwe with Ugali (Red Beans in Coconut Sauce with Cornmeal Slices) : A Taste of Kenya
- Mulligatawny – Creamy, Dreamy, Rich and Spicy – The King of Soups
- Potato, Leek, and Dill Pickle Soup
- Russian Borsch, a Salute to Sochi
- Sausage and Butternut Squash Soup – Winter Belly Warmer
- Seedy Savoury Homemade Croutons
- Shipwreck Casserole – Dinner in the Slowcooker
- Shrimp Curry (Chingri Masala): A Taste of Bangladesh
- Shrimp Laksa (Khung): A Taste of Thailand
- Sorrel Soup (Sauerampfer Suppe) Makes me Smile
- Summery Sweet Green Pea Soup with Dill, and a Bounteous Garden
- Sweet Corn Bisque – a Bowl Full of Summer
- Tepsi Baytinijan: A Taste of Iraq
- Tomato Mulligan – It’s a Soup, It’s a Stew, It’s a Side Dish
- Tortilla Soup – Hola from the Mexican Sun
- What are Coral Mushrooms? (And a Few Coral Mushroom Recipes)
- White Chili – a Delicious Turkey Chili to use up the Leftover Bird
- Wild Rice and Morel Mushroom Soup – Nature’s Best in a Bowl
Soups & StewsMargaret2020-06-04T22:41:28-06:00