Herbs

Chive Salad (Schnittlauchsalat)

Chive Pesto - and the Spring Garden

Spruce Tip Syrup - 2 Ways

Headache Tea - Herbal Relief for Headaches and Migraines

Sorrel Soup (Sauerampfer Suppe) Makes me Smile

Love, Love, Lovage . . . You Gotta Plant Some Lovage (and make this Soufflé)

Herb-Stuffed Porkchops

Crispy Fried Sage Leaves and a Trip to Alberta's Badlands

Rich Creamy Succotash - a Fava Bean and Corn Delight (and a trip to François Lake, 2012)

Green, Green, Green and White Quinoa Salad (with Asparagus, Cucumbers and Peas)

Asparagus and Shrimp Potato Salad with a Creamy Lemon Tarragon Dressing

Monster Rhubarb and Two Cordials

Spinach and Salmon Salad Rolls

Baked Salmon with Lovage and Lime and a Zesty Herb Tartar Sauce

Charkhlis Chogi (Beets with Sour Cherry Sauce): A Taste of Georgia

Basil Pesto - it's like Green Gold

Spruce Tip (or Basil) Baked Rhubarb Compote over Silky Swedish Cream

Spruce Tips and Potatoes and Cream (Plus Spruce Tip Salt & Spruce Tip Vinegar)

Shrimp Salad with Lemon Dill Dressing - and a Beautiful Day for Sailing!

My First Authentic Canadian Food Memory: Buttery Sauteed Mushrooms with Spruce Tips and Chives

Spaghetti 'Herbonara' and a Garden of Greens in the Middle of Winter

Springtime Spinach Risotto

Snap Pea & Radish Salad - Hints of Spring!