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    Home › Recipes › Appetizers

    Gluten-Free Appetizer Recipes

    • Lao Grilled Chicken Wings (Ping Gai): A Taste of Laos
    • Chawanmushi (Steamed Savoury Egg Custard): A Taste of Japan

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    3 funky photos of Kitchen Frau

    👋 Hi, my name is Margaret Bose-Johnson.

    This blog is about Canadian food with a German flair and a gluten-free twist.

    More about me →

    Holiday Recipes

    • icing dusted panforte cake with a wedge cut and pulled forward
      Panforte (Italian Christmas Cake)
    • loaf of gumdrop fruitcake with slice in front of it
      A Canadian Christmas: Gumdrop Fruitcake, an Old Prairie Recipe (Gluten-free version, too)
    • a stollen sliced up to serve
      Stollen, the Classic German Christmas Cake (It's 'Quarkstollen', the Quicker Version)
    • top down view of three glasses of cranberry mulled wine
      Cranberry Mulled Wine (Glühwein)
    • gingerbread cookies on a plate with berry garland
      Granny's Old Fashioned Gingerbread Cookies (Gluten Free or Regular)
    • how to roast a goose; the goose on a bed of greens with Christmas decorations
      How to Roast a Goose to Tender Perfection

    Popular Recipes

    • gluten-free stuffing thumbnail photo.
      Gluten-Free Stuffing
    • Caleb taking a bite out of his Peek-a-Boo muffin.
      Cooking with Kids: Peek-a-Boo Muffins
    • Close-up of sticky, spicy ribs, cut into 2-bone portions, piled on a plate.
      Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
    • thumbnail photo - jar of secret burger sauce next to a burger loaded with toppings and dripping burger sauce.
      Secret Burger Sauce
    • candied jalapenos and fresh ones in square thumbnail photo.
      Candied Jalapenos (Sweet Pickled Jalapeño Peppers)
    • thumbnail - berry bar on a plate with scoop of ice cream.
      Jammy Berry Bars

    And has completed the CNE Instructor training.

    Certified Instructor Badge for CNE

    About Kitchen Frau

    The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! —Margaret Bose-Johnson

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